Followed exactly except used c.o. chic and c.o. onion soups, doubled sauce (didn't need to) and I used 3 thick boneless chops. It was good, maybe a tad too much wine, I used Merryvale chardonnay, which is about $30 a bottle. Maybe depends on the wine so next time I'll half it and then add more to taste. Next time I will also cook the sauce in the same pan in which I fry the chops, and keep seperated until ready to serve. The breading just fell off the chops and you might as well not even bother and just sear them and then cook in the sauce if you do not care to have the breadcrumb coating. Otherwise keep sauce and chops seperated until serving.

I have made this recipe a couple of times. I use applesause instead of oil and add a little honey to sweeten it up a little. I have added cin and apple chunks and this last time I added dried fruit. They are amazing!! Love em'

This is wonderful!!!!!!!!!!

We used a smaller cut of prime rib, 3 and a 1/2 pounds, my husband made this and he suggests to take your time with this. Cooking time, reduce accordingly. This was absolutely DIVINE! We reduced the cooking time to 15 minutes for medium rare, the only way to have prime rib. This is a definite keeper! We served with the Blue Cheese Potatoes Delmonico and the spices, herbs of both dishes complimented each other very well. YUM!

These were delicious! I even messed up and only used half of the butter in the crust, and these still turned out great. I prefer mine a little more tart, so I will likely add a bit more lemon juice next time. But they are fantastic as is.

I grilled the chicken (basting with bbg sauce while cooking)and when the chicken was almost done, then I placed the bacon across the chicken(which I had already cooked till almost crispy, precooked bacon works well too.)Brushed on a little more bbq sauce. You can secure the bacon with toothpicks. Grill a few more minutes. This gives the bacon a nice smoke flavor. Garlic mashed potatoes is a great side.

I followed the other reviews and didn't add the sugar syrup. I made this for my baby shower and I couldn't get enough of it. I used Cranberry juice as well. My friends were adding it to their champagne and absolutley loved it so there is an alocholic version.

This was incredible. I made the recipe just as is but I substituted sugar free/fat free where available on the jello/pudding and I used lite cool whip. I decorated with lemon zest and cut lemon slices. Next time I'll try this with strawberry cake mix, strawberry jello, and cheesecake flavored pudding.

Not like my grandma used to make! It was too sweet and the lemon flavor was faint. The filling tasted "eggy" to me.

I thought this was absolutely delicious! I made the recipe as listed, not changing a thing. I can't think of anything I would change. It was great!

This was a lot of work for the return I got. The end result was good and sometimes I like making things just because I can. I would use this recipe if I was going to make my own crust again, I just think a mix from the store is just as good.

I made NO changes to the listed recipe so I feel like my rating is true to how my cookies turned out. These were NOT GOOD at all! I am always looking for a peanut butter cookies recipe. This is definately not it for me. The cookies had no flavor. If I had not made them, I wouldn't have known what they were. I wish I hadn't wasted my peanut butter cups!

This is a fantastic marinade. I couldn't get over how flavorful the meat turned out. I let the meat marinade for about 8 hours. I used 1/4 cup of soy sauce and 1/4 cup of Worcestershire sauce. I also used EVOO instead of vegetable oil. I grilled for about 10 minutes on both sides. If it hadn't been burned on the outside it would have been perfect!

Excellent! I added cumin and olive oil to the sauce and let it marinate. I poured the marinade into the skillet with the chicken strips and let it cook on medium heat for about 20 minutes. I then added newly made sauce, which was everything I used for the marinade plus cilantro, and let it simmer on med-low heat for about 10-15 min longer.

Bland.