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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Easy and Quick Cream Cheese Potatoes

Reviewed: Dec. 14, 2009
I prepared these per recipe and found, like other reviewers have noted, they needed thinning. I had cream on hand, so I added some until I had the consistency I wanted. Superb. But potatoes, cream cheese and cream? Most of the mathematicians in NASA can't calculate those calories. Oh, well...Eat, drink and be merry for tomorrow we diet. Thanks, Valerie.
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Photo by TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Pirate's Delight

Reviewed: Dec. 14, 2009
Whole family disliked this dish. It just wasn't great on the taste buds. Maybe I did something wrong but I did follow the recipe exactly as printed.Sorry we didn't like it.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pretzel Coated Fried Fish

Reviewed: Dec. 14, 2009
I am giving tis a four star only because the picky eater in my household did not care for the pretzel coating. I liked it and will make it again when the picky ones are not here.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Dec. 14, 2009
My picky sister actually loved this recipe and said it was way better than manwich. Have made it several times and it is always a big hit. Did the recipe as it was written and would not change a thing. Thanks a bun ch.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Potato Latkes I

Reviewed: Dec. 14, 2009
To the reviewer who said that wringing the moisture out of the potatoes wasn't necessary, you were SO wrong. 1 egg wasn't enough either. These were extremely watery and I knew they would never hold together as is. I wound up adding about an additional 1/2 cup of flour so they would bind. The second time I made them I extracted as much water as I could and added 3 eggs as listed in the recipe, huge difference. They were excellent. At least it was a cheap mistake.
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2 users found this review helpful

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Photo by DaveinDenver

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Dec. 13, 2009
I didn't have chives :( and used mayo, sour cream and 2% milk. Guessed at the amount of herbs/spices to taste. This is a really really good recipe, much better than the bottle or the packet. Thank you so much for posting - I won't buy premade again.
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Photo by Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mrs.embee

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 13, 2009
These are fantastic! Per the other reviewers, I used 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mine needed to bake for ~14-15 minutes.
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Photo by mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.

Best Buttercream Frosting

Reviewed: Dec. 13, 2009
A little cooking experience and patience is required for this recipe. You really have to wait and cook the flour & milk until it is thickened. The consistency should be about like bread dough, maybe a little less elastic. Don't be put off by the frosting's appearance before the other ingredients are added! When you're done, you'll have an amazingly fluffy frosting! I made a Chai icing out of this by steeping two Chai teabags in the milk beforehand, and it was wonderful. The second time, I made blackberry icing by adding a handful or two of previously frozen blackberries at the end of the recipe. The reason I love this recipe is it only uses one cup of sugar; most icings require four or more cups of powdered sugar. With this recipe, the frosting is not too sweet, and is healthier as well!
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Photo by Gaelicwolf

Cooking Level: Intermediate

Living In: Winchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cinnamon-Apple Chex® Mix

Reviewed: Dec. 13, 2009
Made these for a road trip and then didn't make the trip back home! I added cranberries along with golden raisins and waited until they were completely cooled before adding the yogurt covered raisins. Very good snack
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Photo by Shelly

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: The Colony, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Easy Lemon Cookies

Reviewed: Dec. 13, 2009
The best cake mix cookie I have tried - my son adored them. I couldn't track down my lemon extract so I used the juice of 1 lemon. It was perfect - and did not taste like fruit loops at all to any of us!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Venison Schnitzel

Reviewed: Dec. 13, 2009
This was great.
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Photo by TIKATANIS

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Elizabethton, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Appetizer Chicken Kabobs

Reviewed: Dec. 13, 2009
A great recipe. I recommend doubling up on the sauce.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Pheasant Poppers

Reviewed: Dec. 13, 2009
Took this to a christmas party and went over well, but I did do something a little different. Since I crew do not like things really hot and this was on the hot side. I added some teriyaki sauce to the poppers once they were cooked. It had a great flavor and still had enough heat.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 12, 2009
yummy
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Photo by cbroy92

Cooking Level: Expert

Living In: Telford, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Peppermint Drops

Reviewed: Dec. 12, 2009
These turned out flat and very oily. Tasted ok but would not make again, sorry.
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4 users found this review helpful

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Photo by DaveinDenver

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Chicken Noodle Casserole II

Reviewed: Dec. 11, 2009
This was alright. Everyone ate it, but I probably will not make it again.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Dec. 11, 2009
This was veryy good, could be a little sweeter though.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Dec. 11, 2009
It was good, but a little too sweet.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Parmesan Potato Soup

Reviewed: Dec. 11, 2009
This was tasty. I made it with extra potatoes and less milk, as suggested. I also substituted other things for the salt items, as suggested.
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Photo by Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Vickie's Beer Bread

Reviewed: Dec. 11, 2009
This is awesome & so, so easy. Gave the recipe to husband's secretary today. I did increase the sugar to 1/2 cup, let it rest in pan 10 min, thern poured 1/4 cup melted butter over before baking. Came out great. Plan on putting mix in jars for gifts. How simple is that?
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Photo by NURSEGOODBODY6

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA
Living In: Snellville, Georgia, USA

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