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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Best Brownies

Reviewed: Dec. 28, 2009
What a great, basic brownie recipe! I made the batter as written, beating my eggs before adding to the rest of the ingredients and mixing everything by hand. I added a layer of chocolate chips & chopped walnuts on top and baked in a 9x9 pan for 23 minutes. I can't wait to use this base recipe to experiment with different frostings/toppings/layers/candy additions!
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Photo by mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 28, 2009
Very good! Family liked it, but some thought it would be great with some shredded cheese on top.
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Krista's Sticky Honey Garlic Wings

Reviewed: Dec. 28, 2009
I thought the garlic/ginger flavors were overpowered by the sweetness of the brown sugar & honey, and the sauce never really thickened.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Dec. 28, 2009
This dip was a breeze to throw together and tasted fine. I used 2 diced jalapenos, mixed in some cheddar cheese, baked until heated thru and served with Fritos Scoops.
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Photo by mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Peanut Butter Fudge

Reviewed: Dec. 28, 2009
Excellent! I followed the recipe exactly and it turned out perfect. A lot of reviews give tips on fudge making. It's just not necessary with this one. When it comes to a full rolling boil, start timing for seven minutes. Stir the whole time. Before you know it, you will have the most delicious, creamy, and wonderful peanut butter fudge ever. Don't try to be a hero, just keep it simple and follow the directions. If you want to be a superstar, try making fudge without the marshmallow cream. That's where we separate the girls from the women. (I'm still a girl, by the way!)
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Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Dec. 27, 2009
I needed to use up some left over Christmas ham and this was an excellent option. I didnt have swiss cheese, so substituted cheddar. I pan fried it in an oven safe pan, added the wine/stock mixture, then as my biscuits baked at 350*F for 20 minutes, I finished cooking the chicken as well. They were pounded out fairly thin, so that amount of time worked well. I just finished off the cream sauce on the stove. Family loved it- very rich, but a great overall recipe!
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Easter Meat Pie

Reviewed: Dec. 27, 2009
This is a very authentic recipe. For those that say it's missing something- the only thing it's missing from my Italian Grandma's recipe is sliced hard boiled eggs. Otherwise, it's the same ingredients that are called for to make an Easter Pie(or what we've always called Pastiche) Thanks for sharing this recipe- it's a wonderful Easter tradition that brings back great memories of family on Easter Sunday.
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 26, 2009
This was very good, and recieved raves from my family. Next time through I will salt the meatballs.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Spinach and Potato Frittata

Reviewed: Dec. 25, 2009
This was great. I threw a small, diced onion in with the potatoes, omitted the green onions and used 8 eggs instead of 6. Easy to put together and tasted great - make sure you remember to season with salt & pepper!
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Blueberry Pinwheels

Reviewed: Dec. 25, 2009
These were really good! I made some substitutions based on what I had on hand: 12oz evaporated milk minus 4T, bread flour, orange zest, frozen blueberries and cream cheese frosting. I made these as directed, but after cutting (with dental floss), I put the 12 pinwheels into glass baking dishes and stored them in the fridge overnight. The next morning, I pulled them out of the fridge as I was preheating the oven and baked at 375 for 23 minutes. They were a great alternative to cinnamon rolls and will be a Christmas morning tradition in our house from now on! A word of advice: make sure you roll this up super tight or else your pinwheels will be loose.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Cheddar Biscuits

Reviewed: Dec. 24, 2009
Hubby made these. They were just like Red Lobsters. he tweaked the recipe a bit to get them how he wanted but they turned out great.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 24, 2009
Made this WITH my class. The kids cut up the fruit and mixed everything together. They obliterated it. I will make this again when I have a get together...great during the summer!
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 24, 2009
I love corn pudding and this recipe is perfect. I add a cup or two of cheddar cheese.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Bun Cake I

Reviewed: Dec. 24, 2009
Im famous for my honeybun cake. This recipe is sooooo good. Fabulous!
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Uncooked Banana Pudding

Reviewed: Dec. 24, 2009
This is the recipe I always use. This is the recipe that everyone loves. I get requests for my banana pudding each and every time I make it.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Spinach Lasagna III

Reviewed: Dec. 24, 2009
I was apprehensive about making this because we are meat eaters. But never the less I did and we loved it. I will definitely make it again.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 24, 2009
This was good. I had to tweak it so it gets a 4.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 24, 2009
O M G. My husband makes this cornbread and its the best cornbread I have EVER eaten. Moist and cake like...super buttery. Do yourself a favor and make this!
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Dec. 24, 2009
Perfect. We add the famous daves dry rub before we add the sauce. We only marinate for 4 hours. Perfect.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Dec. 24, 2009
This was really good. Tweaked it to bring it to my flavor level...it was loved!!!!
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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