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Nashville, Tennessee

The undisputed home of country music, Nashville is a thriving city squarely rooted in down-home tradition. Not surprisingly, the city’s food scene is heavily influenced by Southern cuisine of yore, with “meat and three” restaurants being especially popular. Common lunchtime destinations, these unpretentious establishments serve up a meat main dish with three vegetable sides, and usually top off the meal with cornbread or biscuits. Another regional specialty is fiery fried chicken like the kind served at Prince’s Hot Chicken Shack, a local favorite. Prince’s chicken, fried in a skillet and then served up on white bread, is known to set mouths ablaze for hours. Somehow, though, it always leaves patrons wanting more.
 

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danielle

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Portland, Oregon, USA
About me:
 I am a book buyer in Portland, Oregon and I wish I had more time to read (an cook!).

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sweatness 

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA
About me: I've been in the military about three years now and I've tasted alot of awful food! I have the cutest little rat terriers named Howard and Ada. My husband is from Germany and I've…
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libbybnb 

Cooking Level: Expert
Home Town: Decatur, Alabama, USA
Living In: Nashville, Tennessee, USA
About me: I am 50 years old and just getting up to baking. Baking always seemed too measured for me, now I am learning to follow directions to the T and enjoying it!
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Tuesdays_Gone 

Cooking Level: Expert
Home Town: Arvada, Colorado, USA
Living In: Nashville, Tennessee, USA
About me: I love to cook. I have been cooking since I was old enough to stand on the kitchen chair next to my mom, who was one of the all time great cooks. She grew up during the depression…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Raspberry Oat Bars

Reviewed on jul. 4, 2009 by alexsmom 
These are fantastic. I just froze a batch for a beach trip next week. These are buttery and wonderful. Use any jelly you want... I used smuckers "simply fruit". You could also add some crunched up toasted almonds to the batter too. YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on jul. 2, 2009 by n2cooking 
The chicken was very moist and juicy for grilled chicken. My normal grilled chicken usually is dry. This is great. The flavor was good without being to over powering. This has been added to my favorite recipes and we will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peach Chicken Salad

Reviewed on jul. 2, 2009 by pdsavoie 
Fresh Georgia vegetables are coming in and the peaches are beautiful. This recipe is light and delectable. The mint dressing really sets it off. We love it!
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