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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Banana Pudding II

Reviewed: Nov. 30, 2009
i used this recipe after alot of thought. this is so close to my own recipe .. this was great no one even know i used a different one. didnt change a thing.. it was great thanks!
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Cooking Level: Expert

Home Town: Santa Ynez, California, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Teriyaki Chicken

Reviewed: Nov. 20, 2009
Easy to make when your in a crunch for time.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Nov. 15, 2009
This are terrific. I did not do the baking soda wash, but after forming the dough I placed them on the baking sheet and lightly coated them with butter and kosher salt.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 5, 2009
Seriously, probably the best thing I ever cooked. This is a WONDERFUL recipe. I followed other's advice and upped the sauce a little, probably by 1/2. I also just used a cup of frozen mixed vegetables instead of just peas. I added a bouillion cube to the veggies while they were boiling. I used the Pillsbury ready -made pie crusts and brushed the bottom with egg white and baked for 5 minutes before I added the filling- I also brushed the top with egg white. I also lowered the temp to 375 and baked for 40 minutes. After 30min the top looked like it was browning a bit too much so I covered with foil. In the end, it looked great, and tasted AMAZING. I certainly will be making this again- despite the long prep time.
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Photo by chrissy

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Sugar Cookie Icing

Reviewed: Nov. 4, 2009
The recipe was a little too thick to begin with, I had to add a couple extra teaspoons of milk in order to achieve the correct consistency. Once that was done however, the icing came out beautiful. My Husband LOVED the icing, I wasnt too crazy about the almond extract taste though. I will definitely be making it again though, it made my cookies look great!
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Photo by chrissy

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Oct. 29, 2009
I love this recipe!!!!
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Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Oct. 29, 2009
My Favorite!!
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Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 29, 2009
Fantastic! Even better for lunch the next day!
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Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Oct. 28, 2009
Makes really good pitas.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Marsala

Reviewed: Oct. 27, 2009
I give the recipe 4 stars as is/ 5 stars with some tweaking. The first time I made it exactly as written..it was pretty good. The 2nd time it was AWESOME :) The changes I made: I added fresh chopped garlic and green onions to the oil to brown before I added the chicken. I doubled the sauce and added a cornstarch slurry to thicken the sauce some. SOOO Yummy, I plan on making this dinner for company next time I have people over.
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Photo by chrissy

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 26, 2009
Made this for a family get together and everyone Love, Love, LOVED it! Thanks MRSO!
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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Girl Scout Thin Mint Cookie

Reviewed: Oct. 21, 2009
Make sure to shake off the excess chocolate.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Wild Rice Turkey Dish

Reviewed: Oct. 14, 2009
Excellent!
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Photo by Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Tex-Mex Turkey Soup

Reviewed: Oct. 13, 2009
Made with leftover Thanksgiving turkey....I left out condensed tomato soup but did add a bit of leftover tomato sauce, reduced the water amount, and since DH can't eat dairy, left out sour cream. We loved it!
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Photo by Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Hearty Meatball Sandwich

Reviewed: Oct. 10, 2009
Man these were good!
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Photo by chrissy

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Maple Apple Crisp

Reviewed: Oct. 7, 2009
Excellent! Like many others, I added cinnamon.
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Photo by Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Carole's Hash

Reviewed: Oct. 7, 2009
Awesome!
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Photo by Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Sour Cream Banana Coffee Cake

Reviewed: Oct. 7, 2009
This was really good. I used chocolate chips instead of nuts and I used brown sugar in the filling. I doubled the banana. It was very moist and I only had it lightly covered with plastic wrap. It was not even tightly covered. We ate on it for three days in the morning on a camping trip while we waited for breakfast to be done. It was great in this facet and I think I would consider it to be more of a breakfast item then a snack cake. I will double the recipe next time although the short pieces were kind of nice. I did not top it at all. It may have been nice with a drizzle of a white glaze but I liked it the way it was. I had trouble telling how much was half of the batter so when I added the second half over the filling , it kind of bled through.
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Photo by Tara Gosse

Cooking Level: Professional

Home Town: Grayson, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Wiener Schnitzel

Reviewed: Oct. 7, 2009
This worked really well and the breading stayed on which is always my biggest goal with breaded meats. I think that if I made my own bread crumbs instead of using canned and maybe used lard or a butter/shortening blend it would taste very authentic. It did make me crave the lemon slice that is served on it in my region of Germany. I will use this recipe again. I seasoned the meat and used thin cut pork chops.
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Photo by Tara Gosse

Cooking Level: Professional

Home Town: Grayson, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 7, 2009
Great taco soup. Will be making this recipe again.
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Photo by Lani76

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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