The husband loved it... make up extra sauce to dip, it's awesome!

Great recipe Tammy! I too followed some of the others suggestions and used half white and half brown sugar. I also omitted the nuts from the icing and replaced it with a small can of crushed pineapple. I topped it with toasted coconut and pecans. DELICIOUS!

My husband and I loved this burger! We added Grilled portabella mushrooms and it was great.

Me and my family ate this last night and it was a hit. Although I did change some things, I didn't have any ranch dressing powder so I used 1 cup of ranch dressing and half a cup of sour cream; I did not use any mayo; but I did add half a small chopped onion and half a cup of chopped mushrooms cooked in 3 tbls butter. It tured out wonderful.

My husband loves all things cream cheese and he ate about half the pan in one day! I think they are even better the next day.

I really liked this. I really need new side dishes so I am thrilled that this was good. I used a 32oz pkg of southern style hasbrowns (chunks not shredded), I used mozzarella and mixed cheese instead of swiss. I could really taste the cayenne pepper andI will probably use less onion next time or I will cook the onion first. I used less then 1 jar of sauce to cut down on some of the calories and I would like to try and make this local. It was great a few days later to. I would like to make a meat casserole with this as a base. I may use shredded next time since some of the potato chunks were a little bland when bit into.

I have a very similar recipe that always gets rave reviews. With mine, you leave out the celery, use red instead of green bell pepper, and 2 or 3 chopped green onions instead of minced onion plus a tsp. or so of season salt. One way to make it thicker is to grind an additional cup of pecans (I use my blender) and stir that into the cheese ball before shaping.

This has become a family favorite! Although I add about 1 cup blue cheese crumbs to the gravy and about 3 cups thick cut white mushrooms its insane good!

All I can say is WOW (cause I can't curse) This bread is wonderful! I've already eaten half a loaf and my diet is ruined. Anyone who gave it a bad review must not have done it right.

I love this recipe! I am so glad to have something new for my family dinners and the only thing extra I will ever need to buy is the bacon bits and green onions because I always have all the other ingredients at all times. The ingredients blended together so well to make a delicious tasting sauce and I am glad I used a thick teriyaki sauce so that I could taste it. I noticed some people said they would add more next time because they could not taste it. Everone in my 5 person household loved it. I think I will make this for a dinner party soon. I can't wait to share it with everyone.

These were great. I made them on the small side and it made a whole cookie sheet. They were very tasty and tender. I substituted 1/2 butter for all of the shortening. I will make these many more times.

I've had regular poppy seed chicken casserole before and I have to say, I like it a bit better than this recipe. The thing that got me was the dill weed smell. I've made monkey bread for the dill weed before and it made me think I was eating that instead. But other than that, it was good.