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Featured Cook

Dani

Cooking Level: Professional

Home Town: Detroit, Michigan, USA
Living In: Murfreesboro, Tennessee, USA
About me:
 I am 26 years old and have recently quit my job to join my family's cafe catering business

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Newest Cooks

Photo by Boilermaker

Boilermaker 

Cooking Level: Expert
Home Town: Wappapello, Missouri, USA
Living In: Murfreesboro, Tennessee, USA
About me: www.myspace.com/bodydroppedtaco97 Well i am a father of three (2 boys & 1 girl), i growed up in a small town in missouri where we did not have all the fast food and places to eat…
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Photo by Lani76

Lani76 

Cooking Level: Intermediate
Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA
Photo by dixieland

dixieland 

Cooking Level: Intermediate
Home Town: Murfreesboro, Tennessee, USA
Living In: Sweetwater, Tennessee, USA
About me: I am a mom of a 15 yr old son and a husband who are both HUGE eaters!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Beer-Boiled Shrimp

Reviewed on jun. 25, 2009 by MrsA 
Very very good recipe! Added garlic powder and black pepper to onion butter mixture. Omitted the salt, and using half the amount of butter (no salt added butter too). Added Old Bay to the shrimp and threw in a Bay leaf for good measure. (Dunk bread into the juices, you will not be disappointed, my hubby was not.) I am freezing the leftover juice for a later adventure. Thank you so much for the recipe! Very good without my additions as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Homemade Stewed Tomatoes

Reviewed on jun. 23, 2009 by Lani76 
It came out perfectly with a few changes that other reviewers recommended. I added 1tsp of dried basil and then 1 TBSP of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Strawberry Ice

Reviewed on jul. 4, 2009 by Lani76 
Great recipe and very simple to make. I did make a few adjustments since some people in my family are unable to eat sugar. I used a liquid stevia depending on your sweetness level 8-11 drops I only used 8drops we don't really like things to sweet. Also took other people's suggestions and used orange juice in place of the lemon juice and cut the water to 1/2c. Will try making a raspberry and lemon flavor next should be good.
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