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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pecan Sandies

Reviewed: Dec. 1, 2009
These are delicious! They totally melt in your mouth! I didn't have any margarine, so I used butter instead. These will definitely make an encore in our house!
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Photo by LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Taco Seasoning Mix

Reviewed: Dec. 1, 2009
This was a total life-saver. I did add a little more cumin directly to the meat mixture after adding the seasoning mix to the meat.
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Photo by LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Banana Pudding I

Reviewed: Dec. 1, 2009
This was fantastic! I was looking for a banana pudding for Thanksgiving that tasted like Mom's. I doubled the recipe, as suggested by other reviewers. I still used an 8 x 8 pan and added two more bananas. Everyone love it! I will definately make this one again!
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Photo by LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Beefy Baked Ravioli

Reviewed: Dec. 1, 2009
It is off the hook. Man I love it so much. If it was a girl I would marry it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Turkey Pot Pie III

Reviewed: Nov. 30, 2009
this recipe is easy to follow and customize to your tastes and supplies: I went all-leftovers! I used half cream of mushroom soup and half cream of chicken soup. Also, I used half and half instead of milk. Instead of the mixed vegetables, I stirred in some of our leftover green bean casserole, and a handful of frozen corn niblets. YUM!
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Photo by MrsV

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 29, 2009
followed recipe exactly, was consumed so fast I didn't get any! Will make again for sure.
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Cooking Level: Beginning

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Nov. 28, 2009
So easy that I agree with others- no need to buy the canned stuff again. I added 1/4 tsp. cinnamon which I thought was a nice touch. I simmered for about 12 min. Don't obsess over the time- just keep simmering and stir every couple of minutes until they are the consistency you like. I recommend making the day before and refrigerating overnight. They set up nicely this way.
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Photo by Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 24, 2009
Excellent soup. I used half red potatoes and half Yukon Gold. Did not peel. Also added some carrots and some frozen corn because I happened to have some and it seemed like the thing to do. It would have been very good without these additions though. Highly recommend.
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Photo by Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Nov. 23, 2009
Love this recipe! My little town doesn't have quinoa, so I substitute cracked wheat bulgur (and I use chicken broth because that's what I have on hand). I also add a chopped green pepper and a can or two of diced tomatoes, extra cumin and garlic. I serve this with Salasa Chicken (super awesome recipe). With the leftovers, I use it as taco or fajita topping in place of salsa. We don't really make things over and over in our house, but this is an every week dish!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Cleveland, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cranberry Vinaigrette on tossed Green Salad

Reviewed: Nov. 20, 2009
CORRECTION IN RECIPE: In the "DIRECTIONS" instructions under the #2 bullet point for making the vinaigrette, I neglected to include the addition of the 3 tablespoons of sugar (it is listed in the "Ingredients" list). This is key - otherwise it will be very tart. When making for diabetics, I've substituted 2 tablespoons of Blue Agave syrup (which has a very low glycemic index); I have also used the stevia based substitute sweeteners like Purevia or Truvia.
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Photo by KitchenDiva

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009
This is the best side dish!!!! Not just for a holiday but for anyday! It is so simple to make, and have on the table in no time! Try it, and I'm almost sure you will ove it and add it to your recipe collection.
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Baked Cream of Coconut

Reviewed: Nov. 19, 2009
I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009
I have made this many many times. It is one of my husbands favorites. I will make it one night for dinner, then he will eat it for breakfast the next day. Cold or hot. This is a great recipe.
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Photo by sweet2th99

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Beaver Dam, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: Nov. 16, 2009
Made the recipe as instructed but increased wocestershire sauce to 1 TABLEspoon and omitted the celery. Was super good! Next time I think I'll leave out the onion and add dry onion soup mix instead.
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2009
This is THE stroganoff recipe!! I added the cream cheese with the other ingredients to start and it didn't make any difference. I also added beefy onion dry soup mix and a boullion cube and a dollop of sour cream at the end with the noodles. This was the best stroganoff I've ever had and amazing comfort food!
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Nov. 15, 2009
Super good! I had 4 bananas which made 2 cups so I added a baby food container of pureed peach and an equal amount of cinnamon applesauce. I also added a capful of vanilla and 2 gentle shakes of pumpkin pie spice.
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Basil Tomato Soup

Reviewed: Nov. 11, 2009
FANTASTIC. I was scared to put 18 basil leaves into this soup but the basil makes it. The more basil the better. Absolutely fabulous. Added a bit of sugar to contrast the tangyness of the tomatoes.
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Photo by pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Broccoli Rice Casserole

Reviewed: Nov. 11, 2009
OHMYGOSH I should have changed the serving amount. I made this for my boyfriend, my room mate, and myself but didn't change the serving amount. Ended up with A. LOT. of leftovers. Also, I will be adding more broccoli next time.
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Photo by pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Cheesiest Potato Soup

Reviewed: Nov. 11, 2009
Very good! I made this for an autumn party and it fit the bill. Next time I may have a side bar with different soup "accessories". the soup tasted good but I felt it needed some bacon bits or chives or SOMETHING else.
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Photo by pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pumpkin Black Bean Soup

Reviewed: Nov. 3, 2009
Very delicious, and my husband loved it. I added a few pieces of bacon at the beginning instead of the ham at the very end. yum!
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Photo by MrsV

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

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