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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Easy White Chicken Enchiladas

Reviewed: Aug. 17, 2009
This is a great easy recipe. I made it for my family and they loved it. I teach a cooking class for a group of youth at my church and they loved it also and have made it for their families. I used roasted chicken from the store and went exactly by the recipe the first time. I will try different versions next time also.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Aug. 16, 2009
Six ingredients: open, pour, stir & 4 hours later supper's ready. Tasted gourmet with a thick & hearty sauce we served over brown rice instead of buttered noodles. My daughter made this and served to our family. We all loved it!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Aug. 13, 2009
I made this for my family last night and it was delish! We all loved it, except for my son whose not a seafood fan. I added 1/2 lb. baby scallops and only used 8 oz. pasta. I used 1 cup of wine, about 1/4 cup half n' half added at the last minute and I topped with fresh basil. Served with salad & Bruschetta I recipe on french bread rounds. Yummy! Will make this again.
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Cooking Level: Expert

Home Town: Harriman, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 9, 2009
I subbed white whole wheat flour for the flour and it turned out great! I added more milk since it was very thick. I'll make these again!
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Cuenca, Azuay, Ecuador

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pasta with Hot Sausage Sauce

Reviewed: Aug. 7, 2009
Needs more sauce if using the amount of ziti in the recipe. Other than that, it's a very good sauce for any kind of pasta.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Peach Cobbler Dump Cake II

Reviewed: Aug. 2, 2009
I made this last evening for my family using fresh Georgia free-stone peaches I purchased while on holiday in Atlanta earlier in the week. I left the pealing on for extra flavor and fiber. I didn't have any peach gelatin, so I used what I had which was raspberry. It enhanced the flavor of the peaches and gave the dish a lovely color!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 1, 2009
Used fresh garden tomatoes along with a few yellow and red cherry tomatoes too. Also added chopped cilantro, minced garlic and about 1/2 cup of an english cucumber. Be sure to leave at room temperature. A great summertime recipe to use up all those 'maters!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Curry Kabobs

Reviewed: Aug. 1, 2009
This recipe is so delicious and was easy to make healthy enough to contribute to a contest at my local Curves where I workout. I reduced the mayo to 1/3 cup, using low fat. I substituted brown rice for the white, and it won 1st place in a Kabob Cook-off contest! We're having it again tonight for supper. Thanks saiahsmom.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Rice, Asparagus and Cucumber Salad

Reviewed: Jul. 27, 2009
This was surprisingly good. If you don't like mustard or dill flavors, this isn't for you. This was even better the day after making it. Double the marinade for sure.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mexican Shrimp Cocktail

Reviewed: Jul. 23, 2009
Be sure to buy the very best shrimp that you can find. The next time I make this I'm going to buy raw shrimp and cook them myself. The market was out of fresh shrimp so I bought those that had been frozen and then thawed and they weren't good. The sauce was fabulous.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

White Chocolate Amaretto Cake

Reviewed: Jul. 14, 2009
This cake is as good as it looks! I made it as called for in the recipe but I did forget the sliced almonds. I will be making this again!
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Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Jul. 10, 2009
Terrific! I make dinner for 80-120 people and had 1 gallon leftover spicy chili, so I just lined 3 chaffing dishes with corn tortillas (not fried) and layered on top: 6# shredded cheddar cheese, 1 gallon chili, 6# shredded pepper-jack cheese and sliced black olives. Served with tortilla chips, salsa and sour cream and "mexican bean and rice salad" (with avocados and lemon). It was de-lish!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Asian Chicken Salad- READ REVIEWS FOR SURE!

Reviewed: Jul. 7, 2009
Thought this was good as an entree salad. Plenty to eat and lots of nutrients. Definitely not iceberg lettuce - romaine with a little spring mix was perfect. For sure add the mandarin oranges. Used the chow mein noodles on top for a garnish that gave it a nice crunch and a little added flavor.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Jul. 2, 2009
On a hot summer night in Texas this was delightful and refreshing. Used EVOO, honey roasted pecans and fresh strawberries. I think most fruits would work with the dressing depending on the season.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cilantro, Avocado, Tomato, and Feta Salad

Reviewed: Jun. 29, 2009
This was suprisingly good. Surprised with only the ingredients listed it had so much flavor. Didn't add anything extra. Definitly will make again and again. 6/29/09
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jun. 29, 2009
Cooked 2 - 8 oz. halibut fillets. Cooked for about 15 mins. total. Watch salt. This was a great summer fish entree - very light but very flavorful. I'll definitely make again.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Healthy Garden Salad

Reviewed: Jun. 27, 2009
A great summer salad full of nutrients that is also very tasty. Made the recipe exactly as written and wouldn't change anything.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Healthy Garden Salad

Reviewed: Jun. 27, 2009
A great summer salad full of nutrients that is also very tasty. Made the recipe exactly as written and wouldn't change anything.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Indonesian Pork Tenderloin

Reviewed: Jun. 27, 2009
This was delicious! I'd certainly grill it outside instead of in the oven to get the true flavors. Of course, living in Dallas, TX. we can do that easily 12 mo. a year. Used a 3# pork loin instead of tenderloins. Marinated it for 3 hours, let sit out for 30 mins. before putting on the grill. Seared on all sides and then cooked on indirect heat for about 35 mins. to 145 degrees. Took off the grill and tented for 10 mins. This was perfectly cooked, moist and tender.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Jun. 25, 2009
Very good and colorful. I made it for a family function and was asked for the recipe by two people. I baked the chips but only needed to cook them for about 8 min. Will definately make again, and a great idea for pot lucks.
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Photo by muddyh2os

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA

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