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These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Red Potato Soup

Submitted by: Lee Benson

Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed.

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Cottage Pie

Submitted by: KMOMMYZ

Cottage pie is a casserole of browned, seasoned ground beef, a layer of green peas, and a top of mashed potatoes. It's a humble dish, superb comfort food.

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Rich Penne Pasta

Submitted by: Jenny Ryan

Hearty Italian sausage is simmered with onion, garlic and stewed tomatoes, then enriched with cream to make a luscious sauce for cooked penne. Shred Cheddar cheese over the top and serve.

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Oatmeal Cinnamon Chip Cookies

Submitted by: HersheysKitchens.com

Cinnamon chips are a wonderful surprise in this classic oatmeal favorite.

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Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Red Skinned Potato Salad

Submitted by: Donna

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

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