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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Belles Hamburger Buns

Submitted by: BellesAZ

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Oatmeal Baked Chicken

Submitted by: Ena Quiggle

This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone.

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Vanishing Chocolate Oatmeal Cookies

Submitted by: Sabrina Shaw

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.

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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple pizza crust is chewy and soft, with a crispy exterior.

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Oatmeal Raisin Cookies I

Submitted by: Darlene

An old stand-by that the whole family loves.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Buttermilk Pancakes I

Submitted by: LEEMA

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

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Tomato Pork Loin Chops

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.

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Pineapple Bread Souffle

Submitted by: Jessica G

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.

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Simple Beef Flavored Gravy

Submitted by: sal

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

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Spinach Marie

Submitted by: sara

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

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Home Style Macaroni and Cheese

Submitted by: VPATTISON

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Honey Glazed Carrots

Submitted by: JBSRONNIE

Baby carrots baked with onions, honey and spices.

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Pecan Pie IV

Submitted by: EARTHYMOM

A rich, delicious, and easy pecan pie.

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Overnight French Toast II

Submitted by: BOBSROAD

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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