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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 18, 2007
Super yummy and moist! I don't know about the sizes of loaf pans specified in the recipe, but it perfectly fit one standard size loaf pan and then filled a muffin pan (12 muffins). I liked having the variety of a loaf and muffins.
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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Pecan Pie III

Reviewed: Nov. 4, 2007
I followed the recipe exactly. I made two pies; one for home and one for others. Across the board the response was that the pie was good. I didn't get a great. There are some other pecan pie recipes on this site that got better reviews. I probably won't make this one again. Thank you.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Sep. 23, 2007
This is so good to eat during football games. Like other reviewers we made this into sandwiches. I add sliced onions and a small container of shredded parmesan cheese . Once it's all done I shred the meat (it just falls apart) and place on hoagie rolls, top with cheese and place under the broiler until it is melted, gooey and delicious! Thanks for the post.
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4 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Valerie's Fruit Dip

Reviewed: Sep. 16, 2007
Sadly, this was not a hit for us. This has too much of the vanilla pudding flavor. Most of this went uneaten. We seem to prefer a marshmallow cream dip better. Thanks anyway.
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4 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Sep. 15, 2007
This was excellent and so easy! I pounded the breasts thin to cut down on cooking time. I only used three breasts but kept the "sauce" ingredient amounts the same. We really like this and the only thing I would do next time is cut the rosemary and thyme in half. We, too, used petite diced tomatoes and thought they were perfect. This dish tastes much more difficult than it was. Thanks for posting the recipe.
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4 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Aug. 2, 2007
THIS IS A WONDERFUL RECIPE TO THE POTATO MIXTURE I DO ADD 1 BEATEN EGG IT SEEMS TO HELP GOLDEN THE FILLING WHEN BACKED.
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3 users found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Cheesy Italian Tortellini

Reviewed: Jul. 18, 2007
Just add onions and it the tops! everyone that has had this at our house just loves this. Even better the next day for lunch! YUMMY!
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Flavorful Flounder

Reviewed: Jul. 18, 2007
This is wonderful, very good,very easy and gone very fast, even the kids love it. You can also use any other mild fish in this recipe and it turns out wonderful.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jul. 18, 2007
This is our most favorite sloppy joe recipe, we been using it for years. Very easy, and can do with what you have on hand, for a super quick dinner. We do omit the green pepper, cause no one here like it, but it still comes out gooood.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Swiss Chicken

Reviewed: Feb. 21, 2007
This was very good, quick and easy. I used slices of cheese instead of shredded, I think that this works better and covers the chicken more completely. I used reduced fat, reduced sodium soup and fat free sour cream and 2% cheese and it turned out well. This is a great dish for a quick family meal. Thanks for the post.
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8 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Pimento Cheese Spread II

Reviewed: Feb. 20, 2007
This was not our favorite. We love pimiento cheese, and my husband loves pecans, but this recipe just didn't work for us. A waste of good pecans. Sorry.
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6 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Mushrooms in White Wine Sauce

Reviewed: Feb. 19, 2007
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to the steaks finishing cooking than the recipe called for. Thanks for the post.
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9 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Bacon N Egg Pizza

Reviewed: Feb. 19, 2007
This is the exact same recipe that my stepmom gave me years ago. It is wonderful! One can easily customize the meat with either ham or bacon or sausage, etc. I usually add a few spices to this. Thanks for the post.
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1 user found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Lemon Berry Smoothie

Reviewed: Feb. 19, 2007
This was great! We used 2% milk. This had a nice zing to it from the lemonade mix. Thanks for the post.
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1 user found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Apricot Nectar Cake I

Reviewed: Feb. 19, 2007
This was a wonderful surprise! This was delicious and moist! Talk about easy, this definitely is. I used a bundt pan and I agree with the others that you might want to double the glaze; it's a personal preference. I never would have thought to add apricot nectar, thanks for the new experience and the post.
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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Lemon Pecan Pound Cake

Reviewed: Feb. 19, 2007
Thanks to cookin'mama for the tip on the pan. I used a loaf pan and this turned out well. I didn't change a thing about the recipe itself. It is great and hubby, the pecan lover, happily gave it 5 stars. Thanks for the post.
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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ham Cheddar Biscuits

Reviewed: Feb. 19, 2007
These are great and easy! I do exactly what the author says, I make these and keep them in the freezer and pull out as needed. I took a baggie of these to work and had to share the biscuits and the recipe. I used leftover ham that I just chopped with my PC chopper. So easy! Thanks for the post.
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10 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

No-Salt Seasoning

Reviewed: Feb. 19, 2007
This is awesome! I cut the celery seed back to 1/4 tsp and added in salt substitute. I also cut the thyme just a tad. We love this stuff! Thanks for the post.
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4 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Tender Barbecued Chicken

Reviewed: Feb. 19, 2007
This was really good! I used boneless, skinless chicken breasts and omitted the lemon slices. One hour before serving I took the chicken out of the slow cooker, shredded it, put it back in the slow cooker and added more barbecue sauce to wet it down. This was great for sandwiches! Thanks for the post.
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15 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Thin Mint Crackers

Reviewed: Feb. 19, 2007
Like a previous reviewer I used Andes mints (thank goodness for after Christmas sales). These are like the real deal!!! By the way, I didn't bother with the double boiler, I just melted the Andes in the microwave :) Thanks for the post.
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11 users found this review helpful

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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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