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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Perfect Apple Pie

Reviewed: Sep. 21, 2008
great recipe just like anything sometimes it takes a couple of times to get it right but it was good i messed up the first time and it was still good i added all the butter to the crust instead of on top of the apples ha ha
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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fluffy Pancakes

Reviewed: Sep. 21, 2008
great recipe
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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Sep. 21, 2008
my husband loves these and so do i
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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Deer Jerky

Reviewed: Sep. 21, 2008
this is a great recipe that is simple and i would like to try some teriyaki i made it twice and the second time i cooked it 2 hours less and it still came out fine
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1 user found this review helpful

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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

The Best Doggy Biscuits!

Reviewed: Sep. 15, 2008
I don't know the difference between flours, and I bought the most expensive kind of wheat flour, and I used the most expensive cornmeal mix, but I am still saving money, because my dogs love them so much that their eyes roll back in their heads, and I probably have saved lots of money considering how much I have made them, I decided to make them smaller so they will last longer. great recipe now if I could only make beer 4 my husband we would all be happy
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3 users found this review helpful

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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 8, 2008
Very good, solid recipe.
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Shrimp Fettucine Alfredo

Reviewed: Sep. 1, 2008
This was a huge hit at our house! Of course I changed some things, but my husband loved it and asks for it all the time now. Great basic recipe!
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3 users found this review helpful

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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Shrimp Fettuccini Alfredo

Reviewed: Aug. 31, 2008
Leeroy loves it!
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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sherry's German Turkey

Reviewed: Jul. 17, 2008
I've made this turkey 3 years in a row now!! It is absolutely delicious!!!! I always leave out the bacon, but this year i'm going to give it a try!! The turkey is so juicy and tender!!!
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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: Jul. 17, 2008
Made this for my husband tonight, they were really good! I'll make these again!
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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandma's Gingersnaps

Reviewed: Apr. 19, 2008
My husband just loves these cookies! I find that the best results is to bake for ten and a half minutes, six cookies to a tray, for the right amount of crispness. Again, excellent!
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Photo by Micky

Cooking Level: Expert

Home Town: Saint Bernice, Indiana, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Feb. 1, 2008
Absolutley loved this recipe. Didn't change a thing. Deffinatley a keeper
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Creole Seasoning Blend

Reviewed: Jan. 31, 2008
Wonderful blend. Used it in Caroline's "Authenic Louisana Red Beans and Rice" found on this site and it turned out terrific. This is a keeper.
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2 users found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 31, 2008
I remember the first time my mom made this, I fell in love with it, but....it didn't taste nothing like this. This is absolutly fantastic. I didn't have the dried beans so I substituted Glory brand New orleans style canned beans, and I also used the creole seasoning found on this site. Unfortunatley I wasn't able to get any andouille so I used turkey sausage instead which wasn't bad at all, I can only imagine how much better it would have if I could have used andouille.
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2 users found this review helpful

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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2008
Excellent recipe, I've made it a couple of times now and it turns out fantastic. Just remember to dice the ham small.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Green Bean Bundles

Reviewed: Dec. 22, 2007
Super presentation for a side dish. They are adorable and look like something you would see in a gourmet restaurant! I will definitely make this recipe again.
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2 users found this review helpful

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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Dec. 22, 2007
Awesome recipe! Followed it exactly, using peeled, boiled mashed sweet potatoes. It turned out perfectly. I will make this again, especially for Thanksgiving. Highly recommend it as the best sweet potato casserole I have ever tasted.
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1 user found this review helpful

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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fabulous Beef Tenderloin

Reviewed: Dec. 22, 2007
DELICIOUS!! This will impress your guests! I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. Served with potato gratin and green bean bundles from this site. This was a very impressive dish with minimal effort, although the cut of meat is expensive.
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35 users found this review helpful

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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Nov. 18, 2007
I doubled this and took it into work for a group of about 12 with biscuits on the side - it went over very well. Traveled well in the crock pot - I made it on the stove the night before, poured into the crockpot and stored in the fridge overnight. The next morning I heated it on low for about an hour before serving.
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3 users found this review helpful

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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Square Bars

Reviewed: Nov. 18, 2007
A fool-proof recipe for a classic dessert bar. I used the fake lemon juice because I had it on hand, I'm sure it would step up a notch with the real stuff.
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1 user found this review helpful

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Photo by Erin T.

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Holly Springs, North Carolina, USA

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