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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Bread IV

Reviewed: Oct. 24, 2009
What a nice recipe! The house smelled heavenly and the bread turned out wonderfully! I might experiment here and there the next time but I can't complain at all. I am taking two loaves in to the Radiology Department in the morning and I am making this again tomorrow afternoon to give to neighbors! Thank you and Enjoy!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Oct. 21, 2009
i double dipped them and they are good
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Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Belles Hamburger Buns

Reviewed: Oct. 21, 2009
they have been a hit
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Oct. 19, 2009
I have been trying to make the perfect bread for 10 yrs. My cupboard was bare and I was broke and needed something to do on a rainy day with limited ingredients, and I stumbled onto this. Its just my husband and me so I halved the recipe. It came out better than ANYTHING that I had ever bought, been given. Now I am making it everyday, cause I will not by store bread ever again if I can help it. I don't know if its because of the new way I knead it, stretching instead of just rolling. but its the best. the Amish know their stuff
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Oatmeal Baked Chicken

Reviewed: Sep. 25, 2009
I liked it because I was kind of shy in the cupboard but I had all these ingred.s, the only thing I did different was I used real garlic, I was out of powder, Marinated with it and butter like the earlier review and only thing I would change is a little less chili powder and not over do it on the coating because it is a little dry and if there's to much it doesn't blend together well.
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.

A Southern Fried Chicken

Reviewed: Jul. 20, 2009
really good tasting chicken, next time I will not double dip cause the coating was just to much for me I am not a really big fried food eater even though I love it. but overall it was a good tasting chicken
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Vanishing Chocolate Oatmeal Cookies

Reviewed: Jul. 20, 2009
this recipe is really great!
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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Jul. 20, 2009
This was the best pizza crust ever!! I did change it a little, and put some seasonings in it for extra flavor. It was perfect!!!! Thanks!!
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Photo by Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Oatmeal Raisin Cookies I

Reviewed: Jun. 9, 2009
I made them with swans down cake flour and also made 6 big ones that way I wont eat them all, the rest are in the fridge waiting for me to bake. I am going to have to find out about freezing the batter, see its just the two of us and I eat them all!! love the recipe
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Fluffy French Toast

Reviewed: May 27, 2009
This recipe is so very close to what you will get in a fine cafe. It's pretty good and easy also. I always add a bit more cinnimon. Thanks for the recipe, Bonnie
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Photo by PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed: May 16, 2009
i made a bunch of these and put them in the freezer. I just mixed them with a whisk, cause it seemed easier than getting out the blender, they were just fine. very good taste i will keep this recipe
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Tomato Pork Loin Chops

Reviewed: May 16, 2009
workrd great except it is spicy. i left out the fennel, because I dont care for that taste. served it over rice, its a keeper.
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pineapple Bread Souffle

Reviewed: May 10, 2009
delicous. it was too buttery, but next time i make it i will make it this way anyway cause i think it is a recipe for holidays
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Simple Beef Flavored Gravy

Reviewed: May 10, 2009
my husband raved about it, i took the advise and made it in order with the half butter and onion then the other half then the flour and then water and bullion, next time i may use less flour, it was a little thick for me, but my husband said it was fine. but i have always been a little funny about gravy, so thinner for me would be my taste, it was soooo delicious
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Spinach Marie

Reviewed: Apr. 9, 2009
I love this recipe, they have it on the menu at our favorite B.B.Q. house. I do add cubes toast pieces to the cheese topping. If you try this recipe you will really like it, even if you don't like spinach.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Home Style Macaroni and Cheese

Reviewed: Apr. 9, 2009
Wow, we really like this recipe for a base, it's wonderful to work with when add all kinds of diffrent stuff.
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Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Honey Glazed Carrots

Reviewed: Mar. 16, 2009
very nice receipe, ate it all,,could have used more onion thats all cookong time was longer than stated but worth it
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Pecan Pie IV

Reviewed: Feb. 28, 2009
This was a good and quick pecan pie. I used a deep dish pie shell and cut the corn syrup back.
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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Overnight French Toast II

Reviewed: Feb. 26, 2009
This was really good but I am not sure I would call it French Toast. It was more of a gooey, sweet pastry. I took this to work and there was not a crumb left!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 26, 2009
Excellent! This is truly delicious as written. With the price of tenderloin it pays to choose a recipe carefully. This one should not disappoint. We happen to like meat a little more done so we cook it a bit longer but that is purely personal preference.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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