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Featured Cook

Darin Cross

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA
About me:
 I'm a culinary arts graduate from Walter State Community College in Tennessee. During school my particular focus was becoming a Patisserie (Pastry Chef). I studied and later apprenticed under Executive Chef David Babey who is a graduate of the C.I.A. in Hyde Park NY. After graduating I worked as a Pastry Chef for Marriot for about a year, and then opened my own catering business. In 2003 one of the instructors from school approached me about going into business with him in a custom bakery specializing in wedding cakes & gourmet confections. The business was an immediate success. Currently I am the sole owner of the business after my partner moved back home to New York.

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Newest Cooks

Photo by kim

kim 

Cooking Level: Expert
Living In: Kingsport, Tennessee, USA
About me: hey..heres a little about me ____ I'm a mother of 3 girls ( 2 of which are grown and married )..I have been married, this time around for 15 yrs..and I also have 6 grands.
Photo by HeWhoThrowsGasOnFire(-_-)

HeWhoThrowsGasOnFire(-_-) 

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Kingsport, Tennessee, USA
About me: I am a father of 3,two boy 1 girl.I went from Cav scout in the Army to stay at home Dad"Mr.Mom"I love to cook,I love recipies,and I espeacially love trying new foods.I recently en…
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Lesa 

Cooking Level: Intermediate
Living In: Kingsport, Tennessee, USA
About me: I'm married to Charles and we have 3 kids -- Aaron, Britny and Ashlyn. My dad also lives with us. I love to try new recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oatmeal Raisin Cookies I

Reviewed on Jun. 10, 2009 by jketron8 
I made them with swans down cake flour and also made 6 big ones that way I wont eat them all, the rest are in the fridge waiting for me to bake. I am going to have to find out about freezing the batter, see its just the two of us and I eat them all!! love the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Fluffy French Toast

Reviewed on May 29, 2009 by PascoTracy 
This recipe is so very close to what you will get in a fine cafe. It's pretty good and easy also. I always add a bit more cinnimon. Thanks for the recipe, Bonnie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed on May 18, 2009 by jketron8 
i made a bunch of these and put them in the freezer. I just mixed them with a whisk, cause it seemed easier than getting out the blender, they were just fine. very good taste i will keep this recipe
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