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Featured Cook

BRAYDENSMOM

Cooking Level: Intermediate

Living In: Kingsport, Tennessee, USA
About me:
 I am a wife of 3 years and a mother of a one year old son. I love to cook and do things around the house.

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Newest Cooks

Tonya Hagy

Cooking Level: Intermediate
Home Town: Fort Blackmore, Virginia, USA
Living In: Kingsport, Tennessee, USA
About me: My name is Tonya Hagy. I am 19 years old and I love to cook.

Micky

Cooking Level: Expert
Home Town: Saint Bernice, Indiana, USA
Living In: Kingsport, Tennessee, USA
About me: I'm a woman who's been cooking since I was about eight years old. I majored in Home Economics in High School and Dietetics in college. Persued and perfected my cooking by trying d…
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troublemeblue

Cooking Level: Expert
Home Town: Kingsport, Tennessee, USA
Living In: Johnson City, Tennessee, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma's Gingersnaps

Reviewed on Apr. 19, 2008 by Micky
My husband just loves these cookies! I find that the best results is to bake for ten and a half minutes, six cookies to a tray, for the right amount of crispness. Again, excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed on Feb. 1, 2008 by Darin Cross
Absolutley loved this recipe. Didn't change a thing. Deffinatley a keeper
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Creole Seasoning Blend

Reviewed on Jan. 31, 2008 by Darin Cross
Wonderful blend. Used it in Caroline's "Authenic Louisana Red Beans and Rice" found on this site and it turned out terrific. This is a keeper.
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2 users found this review helpful


 
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