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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Buttermilk Pancakes I

Submitted by: LEEMA

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Deer Jerky

Submitted by: MIKE SHELTON

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Jack's Beanie-Weenies

Submitted by: SDBLAIR

Living In: Philadelphia, Pennsylvania, USA

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

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Kelsey's Cheesy Bacon Breasts

Submitted by: Lyndell

A simple assembly of chicken with a slather of barbecue sauce and mustard, topped with bacon and Cheddar.

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Creamy Potato Casserole

Submitted by: Linda Correia

Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.

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