I thought this was a pretty good recipe. Nothing special, but pretty tasty if you add some extra spices. I added garlic salt and pepper to my meat mixture. Only used three potatoes, then mashed them with some butter, salt and pepper. I put the potatoes on top of the meat mixture and covered the top with about twice the amount of cheese called for. I wish I would have put some cheese between the meat and potato mixture as well. In the end, this recipe just seemed to me and my husband to be another version of Sheperd's Pie. Not bad though.
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