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Featured Cook


Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA
About me:
I have been married for 23 years. My husband's name is Jerry. I have 2 children, Tara is 22 and Christoper is 20. I enjoy cooking when I have time. Cooking is becoming a challenge for me as my husband and both my children have kidney disease. The "kidney diet" is low protein, low sodium, low potassium and low phorphorus.

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cookergirl 

Cooking Level: Intermediate
Living In: Johnson City, Tennessee, USA
About me: Got something that needs chopping, slicing, or dicing - I'm your girl. I love prep work! My best work happens when all my ingredients are ready to go. I love to try new recipes…
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Yvonnda 

Cooking Level: Beginning
Living In: Johnson City, Tennessee, USA
About me: I love to bake, my husband doesn't eat sweets so my co workers and my son and his family reap my baking. I like to cook but baking is my passion. I am always looking for low fat g…
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MrsDesh 

Cooking Level: Intermediate
Home Town: Gate City, Virginia, USA
Living In: Johnson City, Tennessee, USA
About me: I cook almost everyday and I have since I was about 12 years old when I started having dinner ready when my parents got home from work. I really enjoy cooking for dinner parties o…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed on jun. 30, 2009 by becca bakes 
I have a small baking business. A lady at work wanted a soft chocolate chip cookie for her little girls school party and I made these. She loved them. They told me they stayed soft for days. Since then I have made them numerous times and always get the same response. The last time I used chocolate pudding,chocolate chips, peanut butter chips, mini Reese's cups(frozen and cut in 1/4's), chopped pecans and coconut. They were fantastic!!! Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Hamburger Pie

Reviewed on apr. 3, 2009 by akbecca81 
I thought this was a pretty good recipe. Nothing special, but pretty tasty if you add some extra spices. I added garlic salt and pepper to my meat mixture. Only used three potatoes, then mashed them with some butter, salt and pepper. I put the potatoes on top of the meat mixture and covered the top with about twice the amount of cheese called for. I wish I would have put some cheese between the meat and potato mixture as well. In the end, this recipe just seemed to me and my husband to be another version of Sheperd's Pie. Not bad though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Adobo Chicken with Ginger

Reviewed on mar. 30, 2009 by akbecca81 
GREAT chicken adobo recipe. A friend of mine that was Filipino used to make chicken adobo, and I have been wanting a good recipe for it. This recipe is easy and delicious! My family loves it.
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0 users found this review helpful

 
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