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Cooking Level: Intermediate

About me:
I'm a young pastor's wife; have been married for 5 years.

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Laura Jones 

Living In: Jackson, Tennessee, USA
About me: I cannot recall ever not cooking or baking. There are times it gets old so I like to come to allrecipies.com for a fresh perspective. Thanks everyone! :) I have travelled a lot…
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Lisa 

Cooking Level: Expert
Living In: Jackson, Tennessee, USA
About me: Office manager for a reputable company for 20 years. Mother of two daughters and granma to 4 little boys ages 15 mos. - 6 years. Married 31 years to my high school sweetheart. Loo…
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Juana Velie 

Cooking Level: Beginning
Home Town: Melbourne, Florida, USA
Living In: Jackson, Tennessee, USA
About me: I am a special education teacher. I am married to a very good cook and like to run in my spare time.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Spaghetti 'n' Meat Sauce

Reviewed on Nov. 28, 2009 by TENNESSEE 
This is not Italian. But then again it doesn't claim to be. It's sauce for spaghetti, or in my meal linguine. But call it what you will, it's good and it's simple. I gave it 5 stars for those qualities alone. I made it exactly by the recipe and enjoyed it. Since then I have modified it more to our taste. We like Italian Seasoning II by Denyse (this site) and a bit of crushed red pepper. Oh, yeah! This sauce is a great starting point. Try it... I don't think you will regret it. Thank you, Carolyn Ozment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Moroccan Chicken

Reviewed on Sep. 24, 2009 by Laura Jones 
i dont' like onions, but i added them... having lived with morrocans for a while i've come to love their food... but this was even BETTER than i'd hoped! absolutely awesome! double the spices (expect the pepper) as suggested. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Barbie's Tuna Salad

Reviewed on Sep. 22, 2009 by TENNESSEE 
Speck, Use grated. Preferably some you have freshly grated. Too many off tastes from anti-clumping chemicals and preservatives in the others.
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