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gmarshall

Cooking Level: Intermediate

About me:
 I'm a young pastor's wife; have been married for 5 years.

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NellieSue 

Cooking Level: Intermediate
Home Town: Jackson, Tennessee, USA
Living In: Fredericksburg, Virginia, USA
About me: My husband and I both enjoy cooking, me inside and him outside. As the inside cook, I like traditional old fashioned favorites, especially in the winter when cooking equals cozy t…
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Photo by Kayla's Grandma

Kayla's Grandma 

Cooking Level: Expert
Home Town: Jackson, Tennessee, USA
Living In: Dunedin, Florida, USA

TENNESSEE 

Cooking Level: Intermediate
Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA
About me: I am elderly (when I went to school there was no history class.) I love gardening --- am a Master Gardener I love cooking --- am the furthest thing from a Master Cook. I live f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Hasenpfeffer (Rabbit Stew)

Reviewed on Jul. 9, 2009 by TENNESSEE 
Before I cooked this recipe I read the reviews. It had 22 reviews, all were 5 stars. Now it has 23. I made it exactly according to the recipe with the exception that after browning the rabbit and cooking the shallots and garlic I put it all in a slow cooker for 5 hrs on low. It was delicious and fall off the bone tender. If I had only one chance to impress someone with my cooking, I'd cook this and not worry about it. And I agree totally with AndiSue, the gravy is out of this world. So, take a bow CHERYLG, you're getting a standing ovation here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed on Jun. 25, 2009 by Patty Gomez 
AWESOME!!! My hubby & I made 2 batches - the first we simmered about 25 miniutes, the second about an hour. Both were absolutely delicious, but the second batch was much thicker, which we prefer. Fabulous on baby backs!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Scrambled Eggs Done Right

Reviewed on Jun. 4, 2009 by TENNESSEE 
I urge people to please try the recipe as written the first time. But I am elderly (when I went to school, there was no history class) and I must restrict my cholesterol intake so I only eat egg substitute. It's close but it's not eggs. So I tried this (I know mayo is made w/egg yolks... but 1 teaspoonful?) It really helped. If you use egg substitute for scrambled I urge you to try this. Adds a new, and better, dimension. And, had this not worked out, I would not have rated it because it is not the original recipe. Many thanks WHATS HIS FACE.
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