Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Central South  >  Tennessee  >  Hermitage

community

Hermitage, Tennessee

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Aug. 3, 2008
I did not care for this recipe. I am concerned my dislike had something to do with my choice of ribs. I tried the same type ribs on another recipe and they were much better. So that being said, these were tough and the rum flavor was not good. It was a ton of work for what I got in the end. I will not be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chicken Pot Pie II

Reviewed: Jul. 28, 2008
Excellent recipe! I used poultry seasoning instead of the parsley an thyme. I also added about an extra cup of broth. I like my pot pie to bubble out of the crust, which this one did. I used a store bought deep dish crust. It made it pretty sweet. I will try some other crust next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: Jul. 20, 2008
I hope this is better after it sits for a while. I just made these and without the frosting, I don't think I would be able to eat them. I don't know what I was expecting, since I have never had banana bars before. Maybe they are supposed to taste like this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Jul. 14, 2008
I used this between layers of a beautiful 4 layer cake. It was thin enough to soak into the cake then I covered it with icing. It gave the cake that little something extra I was looking for! It has a wonderful dark flavor and just the right amount of sweetness when combined with everything else.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

New Wife Tuna Salad

Reviewed: Jul. 14, 2008
I am basing my review off the reaction this recipe created. I took this and "summer chicken salad" to work. I thought everyone would ooh and aah over the chicken. It was the tuna that had everyone going! I got compliments all day. I don't like tuna salad but of course I tried it. I thought it was spicy and not even a hint of sweet. Everyone else loved it, so that's fine with me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 8, 2008
I am trying many different chocolate frosting recipes for a cake I am making for work. So far, this one is my favorite. It is rich and creamy, not too sweet, has just the right amount of chocolate flavor, and the butter flavor is fantastic. The only thing I don't like is the color. It is just too light. The flavor more than makes up for that though!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jul. 2, 2008
Not my favorite recipe. Too much mustard taste and too sweet. I let the chicken marinade for about 3 hours, maybe it was too much. I prefer the honey mustard for the Aussie Chicken MUCH, MUCH more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Summer Chicken Salad

Reviewed: Jun. 30, 2008
I JUST made this and even with canned chicken (I used 2 cans) and not sitting, this is so delicious!!! I added about 20 grapes cut in half and walnuts instead of pecans. My sample was on a mini croissant. I can't wait to try it again later after it has a chance to sit for a while. What a wonderful summer treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Grandpa's Classic Coney Sauce

Reviewed: Jun. 26, 2008
This was pretty tasty, just not exactly like any coney sauce I have tried before. It was a little sweet. If I make this again, I will invest in a small hand held chopper to get the meat ground up to the correct coney consistency!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Chocolate Banana Cream Pie

Reviewed: Jun. 20, 2008
I would give this 3.5 stars; the (single) men I served it to gave it a 4.5. I have found they think anything they didn't have to cook delicious. I think this tasted like cool whip, vanilla pudding, bananas, and chocolate. There was no marriage of the flavors. I think it would have been much better with something added to the pudding. Maybe the coconut brings it all together. I didn't use any because none of us like it. I think I would put a little sweetened condensed milk into the pudding - or SOMETHING!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jun. 15, 2008
This was excellent even without the bbq sauce. It was simple to make and for that it deserves 10 stars! I used "Big Al's" sauce. Next time I will probably use a bottled sauce, just to keep it extra simple.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Photo by amy beth

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 15, 2008
I used this on "barbecue pork for sandwiches". It was really good. At first you taste the sweet, then the hot sneaks up on you. Neither is overwhelming. It makes a ton of sauce. I didn't think it would be too much but I still have enough for about 4 more recipes in my refrigerator.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Grilled Cabbage I

Reviewed: Jun. 14, 2008
I'm giving this 4 stars because I think I did something wrong. I have recently bought a new grill and I'm not used to it yet. My cabbage was slightly burned on the outside and just not done enough for my taste. It was fun to make and an excellent idea, I just don't know if I would try it again. I'd rather have mine steamed. The flavors didn't get fully into the cabbage.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Ham and Cheese Puffs

Reviewed: May 20, 2008
Onion flavor was very strong. I may make again and just use some onion powder or much less onion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Go Anywhere Rhubarb Squares

Reviewed: May 20, 2008
Very tasty but very gooey too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.

Fiesta Fry Pan Dinner

Reviewed: May 20, 2008
Very bland. I will try this again but will have to make some alterations.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Raw Candy

Reviewed: May 20, 2008
Yum. I added some chocolate chips and have tried several variations.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Apple Enchilada Dessert

Reviewed: May 20, 2008
I should give this 5 stars but it was just too sweet (and I LOVE sweet). It was very good and so easy to make. I prepared it while I was cooking the rest of my dinner. I let it sit for a couple of hours then cooked it. I served it with vanilla ice cream. I will be making this again and again. I am going to experiment with the sugar. Oh, and I would add extra cinnamon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: May 20, 2008
I really enjoyed this dish! I will never make regular enchiladas again. It was easy and very tasty. I used taco seasoning in the ground beef. I think it would have been way too bland had I not done that. I think the cheese was a bit strong. I don't really care for cheese, so maybe it was just me. I will cut down on the amount next time. All in all this was a fantastic dinner and something I could make any night of the week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: May 11, 2008
Not like my grandma used to make! It was too sweet and the lemon flavor was faint. The filling tasted "eggy" to me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?