Not like my grandma used to make! It was too sweet and the lemon flavor was faint. The filling tasted "eggy" to me.

I thought this was absolutely delicious! I made the recipe as listed, not changing a thing. I can't think of anything I would change. It was great!

This was a lot of work for the return I got. The end result was good and sometimes I like making things just because I can. I would use this recipe if I was going to make my own crust again, I just think a mix from the store is just as good.

I made NO changes to the listed recipe so I feel like my rating is true to how my cookies turned out. These were NOT GOOD at all! I am always looking for a peanut butter cookies recipe. This is definately not it for me. The cookies had no flavor. If I had not made them, I wouldn't have known what they were. I wish I hadn't wasted my peanut butter cups!

This is a fantastic marinade. I couldn't get over how flavorful the meat turned out. I let the meat marinade for about 8 hours. I used 1/4 cup of soy sauce and 1/4 cup of Worcestershire sauce. I also used EVOO instead of vegetable oil. I grilled for about 10 minutes on both sides. If it hadn't been burned on the outside it would have been perfect!

Due to time, I had to make these on the stove. It was still simple and turned out great! I did a quick soak on the beans and cooked them with all of the recipe ingredients for about 2 hours. I thought there was too much onion so I removed some of it before I mashed the beans. These weren't exactly like the beans I eat at our local Mexican restaurants but they were very good and so much better than canned.

This is a quick and delicious dinner. Other than using canned biscuits, I follow the recipe exactly. It is flavorful and wonderful on a cold rainy night!

I cut the recipe in half and used a 16oz bag of the prepared coleslaw mix. I have never liked coleslaw before I tried this. The different flavors are amazing! My bf said this is a recipe for people who don't like coleslaw. You can't help but like it! Like I said I cut the recipe in half, but I cut the sugar in half again. I thought it was still slightly too sweet.

It was ok. Seemed like there was too much crust and I didn't like the mustard flavor.

These tasted great and looked good too. Will make these for company.

Super easy! I recommend not using Italian seasoned bread crumbs. I didn't like the flavor that turned out from doing that. My rating is based on how quick and easy this was to prepare. If it was on taste alone, I probably would have given this one 3 stars. The meatballs reminded me of the ready made meatballs you can buy in a bag at the store.

I have fried chicken less than 10 times in my life. I am not very good at it. I thought this was my best attempt ever. I think it would have been almost perfect if I had followed the directions and pounded the meat thin. Anyway, I soaked the breasts in buttermilk and minced garlic for several hours. I don't know if it did anything but I thought it was a good idea. I pretty much followed the recipe. The breading was good and had a nice garlic flavor. I think I would have enjoyed the dish more if I had made gravy.

This was a different way to prepare a roast. I enjoyed it. It was very flavorful and easy. You can definately feel the heat from the cayenne.

This is a very tasty and easy sauce to make. I think it may be a little sweet for some people but I like it that way. It definately doesn't taste like any sauce from a pizza delivery restaurant. I have made this several times and I only wish I could find a good crust to put it on. I think I would enjoy it so much more!