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Allison G.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Hermitage, Tennessee, USA
About me:
 I'm nearing 30 and have only really started to like cooking in the last few years. I absolutely hated it growing up so didn't learn anything from my mother. I'm now trying to play catch-up. I have 3 kids (including my husband)which are very picky eaters, so I don't get to experiment much (probably a good thing)!

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Holly Arce 

Cooking Level: Intermediate
Home Town: Pleasanton, California, USA
Living In: Hermitage, Tennessee, USA
About me: I'm a mom to four who has never had a more rewarding job than taking care of my family.
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Sarah 

Cooking Level: Beginning
Living In: Hermitage, Tennessee, USA
About me: I'm just a southern gal, trying to learn to cook like it. I love to scrapbook, make jewelry, read, watch movies, etc. I love spending time with my family and friends.
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kyredlt 

Cooking Level: Expert
Home Town: Hardinsburg, Kentucky, USA
Living In: Hermitage, Tennessee, USA
About me: I am divorced, I live alone, with my dog Heather in a suburb of Nashville, TN. I have two grown daughters. I am disabled from an accident. When my family was home and I had compan…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Baked Pasta

Reviewed on Jun. 22, 2009 by Holly Arce 
Followed directions exactly. My family loved it. Very tasty. Great way to use up pasta. I especially liked the combination of provolone and sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Lemon Herb Pork Chops

Reviewed on Jun. 2, 2009 by YOYO78 
This was a good recipes, but I felt like it needed something else. Maybe some fresh parsely or basil. Regardless, will make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Juicy Roasted Chicken

Reviewed on May 26, 2009 by amy beth 
It really turned out juicy! I had my doubts but it really worked. The flavor was fantastic. The skin looked so dry when I took it out of the over. The final step of basting it and letting it sit was the key to the excellent result. I will use this technique from now on!
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