This was very good and very flavorful. I almost followed the recipe. I added a can of seasoned pinto beans and I added a little cheese to the meat mixture. I also used 2 boxes of the corn muffin mix. The corn bread part is where this recipe needs so tweeking, for my family. We aren't used to eating sweet cornbread so this was strange for us. Next time I'm going to make my own cornbread. Also, I used a 13x9 pan and I think 2 boxes was too much. One box might be too little, I don't know. We had to scoop the filling out from under the cornbread. We had a lot (of cornbread) left over.
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