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There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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No Bake Cookies III

Submitted by: Robin

Easy peanut butter cocoa flavored cookies without turning on the oven.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Herb Rubbed Sirloin Tip Roast

Submitted by: Joel

Home Town: Shannon, Illinois, USA

Living In: Freeport, Illinois, USA

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Slow Cooker Kielbasa and Beer

Submitted by: Beth

Kielbasa sausage slow cooked with beer and sauerkraut.

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Spanish Flan

Submitted by: ASOTO

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Vanilla Sugar

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

Vanilla sugar is so simple to make, even with leftover beans that have been scraped out for other recipes. You just put a bean into some sugar and let it stand for a week or so. Sprinkle some on your cereal or toast, or stir it into hot milk or coffee.

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Boston Iced Tea

Submitted by: DAMODDAHALIEN

A big pot of tea flavored with cranberry juice. Delicious and refreshing!

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Sausage con Queso Dip

Provided by: Bob Evans®

This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!

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Honey Wheat Bread I

Submitted by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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PHILADELPHIA® 3-STEP® White Chocolate Raspberry Swirl Cheesecake

Submitted by: BAKER'S Chocolate

Serve this rich and indulgent white chocolate and raspberry cheesecake on a holiday or special occasion.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Strawberry Cake II

Submitted by: Judalee

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

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