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Elizabethton, Tennessee

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Sandy

Cooking Level: Expert

Living In: Elizabethton, Tennessee, USA
About me:
 I have 2 children and a wonderful husband who adores me. I have 3 Pekingeses and they are my other children.

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Newest Cooks

DeniseF 

Cooking Level: Expert
Living In: Elizabethton, Tennessee, USA
Photo by TIKATANIS

TIKATANIS 

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Elizabethton, Tennessee, USA
About me: I am a nurse in Tennessee. I've been happily married since 1999. No kids yet but we have four cats.
Photo by Preston Burke

Preston Burke 

Cooking Level: Expert
Home Town: Elizabethton, Tennessee, USA
Living In: Johnson City, Tennessee, USA
About me: I love eating good food, and enjoy cooking good food!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed on Aug. 24, 2009 by TIKATANIS 
Very good. I've had so much Zucchini that I didn't know what to do with and I was starting to get bored with other recipes. It was very moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

California Roll Salad

Reviewed on Aug. 24, 2009 by TIKATANIS 
I really enjoyed this recipe and it did tast like a California roll, but I preferred it with more rice and an extra dollop of soy sauce just before I ate it. (since I like to dunk my roll in soy sauce before eating)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed on Aug. 24, 2009 by TIKATANIS 
This was great. I didn't have hoisen sauce but I used a spicy schezuan sauce and it still tasted great. I put some of the sauce on before grilling and kept adding sauce as it was cooking. Didn't need any extra sauce on top
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1 user found this review helpful

 

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