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Featured Cook

Sandy

Cooking Level: Expert

Living In: Elizabethton, Tennessee, USA
About me:
 I have 2 children and a wonderful husband who adores me. I have 3 Pekingeses and they are my other children.

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Newest Cooks

DeniseF 

Cooking Level: Expert
Living In: Elizabethton, Tennessee, USA
Photo by TIKATANIS

TIKATANIS 

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Elizabethton, Tennessee, USA
About me: I am a nurse in Tennessee. I've been happily married since 1999. No kids yet but we have four cats.
Photo by Preston Burke

Preston Burke 

Cooking Level: Expert
Home Town: Elizabethton, Tennessee, USA
Living In: Johnson City, Tennessee, USA
About me: I love eating good food, and enjoy cooking good food!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turtle Cheesecake from Nestle® Nesquik™

Reviewed on Sep. 24, 2008 by TIKATANIS 
I took this to work for a celebration and it was gone fast. Even the "healthy" people couldn't resist this. I didn't change a thing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Black Bean and Salsa Soup

Reviewed on Jun. 30, 2008 by TIKATANIS 
My husband and I really loved this recipe. It was very easy to make. I added cayenne pepper, fresh cilantro, lime juice, and more cumin. I also added onion before I pureed this. I also recommend leaving 1/2 of the beans out of the puree, and the sour cream is a must. It was kind of thin for our taste but we crushed tortilla chips and added them in at the end with a little cheese on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Eclair Cake

Reviewed on Jun. 8, 2008 by TIKATANIS 
This was very good and so easy to make. I made individual ramekins by crushing the graham crackers into medium sized chunks and layering it into the ramikens as the directions said. They were very pretty and everyone loved them.
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1 user found this review helpful

 
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