I was looking for a tuna casserole recipe and was just not sure what I was looking for. I found this recipe, and used it as a "base" if you will. I made several changes, although I am sure the caserole would have been just fine if I followed the recipe to a "t".
My changes were as follows:
Instead of egg noodles, I used elbow noodles, only because I forgot egg noodles at the store and I had elbow noodles in my pantry. Instead of using 2 cans of cream of mushroom soup, I used one can of cream of mushroom and one can of cream of celery soup. I replaced frozen peas with frozen chopped broccoli and instead of using american processed cheese, I used shredded mild cheddar. I also added some french fried onions to the mix. I topped with a little more cheese and some more french fried onions and baked in the oven until golden.
We liked the casserole and will eat it again. It was nice and quick and easy, great for when you are just coming home from work and don't really feel like cooking!
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