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LoriT

Cooking Level: Intermediate

Living In: Crossville, Tennessee, USA
About me:
 I'm 30 years old. I have a nine year old boy and an 8 month old girl. My husband is a teacher and I stay at home with my daughter. I work part time at a toy store!

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Newest Cooks

katiesmom 

Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
Living In: Ponce De Leon, Florida, USA
About me: small town in all ways
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fragilex-momof4 

Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
About me: I am the mother of 4 wonderful children. I have 3 boys, ages 16, 10, and 8. I have one daughter that is 7. My youngest son has Fragile X Syndrome. I have been a LPN for 12 yea…
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Tina 

Cooking Level: Beginning
Home Town: Pikeville, Tennessee, USA
Living In: Crossville, Tennessee, USA
About me: I am a 40 yr old single mom of 2 wonderful kids. I have never been interested in cooking but lately my children have taken an interest so we are all learning together. I have co…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Cube Steak Parmesan

Reviewed on jun. 22, 2009 by southerncook 
I gave this four stars because I think that the recipe sounds tasty. However, we didn't like the homemade sauce to go on it. My husband wouldn't even eat it without almost gagging. I thought it was bitter or something but could hadle it better than him. I think next time I will try it with a jar of spaghetti sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Kellogg's® Chocolate Scotcheroos

Reviewed on jun. 1, 2009 by southerncook 
These are very addicting my husband and I have to make ourselves stop eating these so we don't get sick. (although I could probably sit down and eat the whole pan hehe) I did mine alittle different on the chocolate and butterscotch I used 1 1/4 cup semi-sweet chocolate 1 1/4 cup butterscotch and 1 cup of milk chocolate. The combination makes such a good bar! We keep ours in the fridge which when you take them out they are very hard but if you leave them on the counter for like 10 mins before you eat them they are fine. This is my FAVORITE FAVORITE dessert. If I could give it more stars I would make these you will not be sorry!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Best Lemonade Ever

Reviewed on jun. 1, 2009 by southerncook 
This is truly the best lemonade ever! I loved it, I only added 1 1/4 cup of sugar which is the way I like my lemonade however next time I'll have to add more sugar for the hubby it was to tart for him that way. I followed the directions that someone had said and let it soak in hot water for 10 mins. and then roll out on counter before squeezing and I thought that worked really good, it didn't take that long to juice the lemons. It took 7 lemons for mine to equal the 1 1/2 c juice. This will be a new tradition at my house every summer, it will be made many many times. Thanks Jo!
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