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April Denise Stefanelli

Cooking Level: Expert

Living In: Crossville, Tennessee, USA
About me:
 I am a new bride and a mother of three wonderful boys and a step mother of a wonderful step daughter, and a wife to a wonderful husband that I would never trade anything in the world for ever.

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painterdsm

Cooking Level: Expert
Home Town: Carmichaels, Pennsylvania, USA
Living In: Crossville, Tennessee, USA
About me: I love to be in the kitchen, especially baking. I was a pastry chef for a while, so you can guess what is my favorite thing to do in the kitchen.
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mommatollettof3

Cooking Level: Expert
Living In: Crossville, Tennessee, USA
About me: I'm a wife of 10 and mother of 3 wonderful children.I love to hang out with friends so we are always have someone over for dinner.

ALDAYTON

Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Strawberry Limeade

Reviewed on May 3, 2008 by kayjeckel
Really good, but I suggest adding more ice cubes in the blender. It makes a big difference. You can also experiment with whatever you have around the house that you like: coconut milk, pineapple juice, orange juice, etc. It's all good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Crispy Potato Wedges

Reviewed on Apr. 8, 2008 by ALDAYTON
I thought these were great. I used seasoning salt, and they did stick to my aluminum foil a bit, but I didnt think it was a big deal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Creamy Dill Cucumber Toasties

Reviewed on Apr. 1, 2008 by kayjeckel
Yum! Here's a tip: you can use italian salad dressing in a bottle instead of the dry mix. It works just as well. :)
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1 user found this review helpful


 
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