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READ REVIEWS
(571)
MORE RECIPES LIKE THIS
Actually Delicious Turkey Burgers
Submitted by:
Trudi Davidoff
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
READ REVIEWS
(60)
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Apple Dumplings II
Submitted by:
Beverley
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender.
READ REVIEWS
(3255)
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Awesome Slow Cooker Pot Roast
Submitted by:
Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker.
READ REVIEWS
(112)
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Bacon Chicken I
Submitted by:
Kim Kriss
Add the bold taste of bacon to chicken and gravy made with cream of celery soup.
READ REVIEWS
(1838)
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Baked Pork Chops I
Submitted by:
Dawn Edberg
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
READ REVIEWS
(223)
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Baked Potato Soup V
Submitted by:
Tammy
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
READ REVIEWS
(2673)
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Baked Ziti I
Submitted by:
Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
READ REVIEWS
(3102)
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Banana Banana Bread
Submitted by:
Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
READ REVIEWS
(254)
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Beer Bread I
Submitted by:
Jodi Regan
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.
READ REVIEWS
(471)
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Best Ever Pie Crust
Submitted by:
Jean Haseloh
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.
READ REVIEWS
(1167)
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Big Soft Ginger Cookies
Submitted by:
Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
READ REVIEWS
(281)
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Bourbon Chicken
Submitted by:
Lucy Loo
This chicken steeps in a rich, bourbon-based marinade before baking.
READ REVIEWS
(432)
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Breaded Chicken Fingers
Submitted by:
Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
READ REVIEWS
(2988)
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Broiled Tilapia Parmesan
Submitted by:
Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
READ REVIEWS
(2558)
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Brown Sugar Meatloaf
Submitted by:
Starbuck
Home Town:
Minneapolis
,
Minnesota
,
USA
Living In:
Houston
,
Texas
,
USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.
READ REVIEWS
(276)
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Buckeye Balls II
Submitted by:
Allison O'Brien
These are chocolate-covered balls of peanut butter and confectioners' sugar.
READ REVIEWS
(1485)
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Burrito Pie
Submitted by:
Kathi J. McClaren
Home Town:
Bartlesville
,
Oklahoma
,
USA
Living In:
Wichita
,
Kansas
,
USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
READ REVIEWS
(579)
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Caramel Apple Pork Chops
Submitted by:
Karena
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
READ REVIEWS
(63)
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Carne Guisada III
Submitted by:
Fivebrigs
Living In:
San Diego
,
California
,
USA
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
READ REVIEWS
(1705)
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Chantal's New York Cheesecake
Submitted by:
Chantal Rogers
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
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