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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Pralines, Coffee and Cream Cake

Submitted by: Mike Dmochowski

This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Easy Polenta with Tomato Sauce

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

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Kolachky

Submitted by: Patricia

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Apricot Cream Cheese Thumbprints

Submitted by: Mellan

These always look so pretty on the cookie plates I give for Christmas.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Spicy Shrimp and Grits

Submitted by: William A.

Home Town: Jackson, Mississippi, USA

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

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Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Submitted by: AliciaGluckman

This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!

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Buckeye Balls II

Submitted by: Allison O'Brien

These are chocolate-covered balls of peanut butter and confectioners' sugar.

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Sausage Balls

Submitted by: Stephanie

Golden, tender and savory baked sausage balls.

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Dill Dip III

Submitted by: dkennedy

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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Divinity

Submitted by: Kimberley

White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy.

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Sunday Best Fruit Salad

Submitted by: Pattie Price

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

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