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Photo of: Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan 
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield 
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Photo of: Aloha Chicken

Aloha Chicken

Submitted by: Amy A. 
This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel. 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Angel's Old Fashioned Beef Stew

Angel's Old Fashioned Beef Stew

Submitted by: Margo 
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious. 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith 
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Arti-Cheesy Chicken

Submitted by: Douglas J. Patrick 
Chicken swims in a rich concoction of cream, artichokes and Parmesan and feta cheeses mixed with bacon, olives and mushrooms. Try serving on a bed of penne pasta. 

Photo of: Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake

Submitted by: Mary 
Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked. 

Photo of: Autumn Cheesecake

Autumn Cheesecake

Submitted by: Stephanie 
This is a delicious Apple Cheesecake that I usually make in the fall. 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick 
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Submitted by: Karena 
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 

Photo of: Bacon Pie

Bacon Pie

Submitted by: Jan H. 
For this simple and tasty pie, crumbled bacon, cheddar cheese, and onion are layered in a pie plate, and covered with a biscuit and egg topping. Then it 's baked for about 45 minutes until golden brown. 

Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson 
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 

Photo of: Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Submitted by: stacy candlish 
You 'll need a grill, twenty jumbo shrimp and some bacon. That 's about it, except for the toothpicks that hold the bacon tightly onto the shrimp. This makes a perfect meal or appetizer. 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Baked French Fries I

Baked French Fries I

Submitted by: Ashlee 
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. 

Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins 
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
Displaying 1-20 (of 191) recipes
 
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