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Featured Cook Brenda Cooking Level: Intermediate Home Town: Cookeville, Tennessee, USA Living In: Clinton Township, Michigan, USA
About me: I love to cook when I have time to make it special. Most of the time my cooking is hurried and let's eat and go type of stuff. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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mchattx

Cooking Level: Professional

Living In: Cookeville, Tennessee, USA

About me: I love to cook, have been cooking since I was 12 years old. Come from a large English, Irish, and German family. Was taught the love of cooking by my Grandmother Scribner. She cou…
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SugarBear

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

About me: I am a single mom who uses cooking to relax.

country_boy

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

About me: iam a volunteer firefighter at putnam county fire dept

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Newest Reviews

Catherine's Spicy Chicken Soup

Reviewed on Oct. 28, 2009 by Yummy 4 Tummy

OMG!!! There is a reason this is a five star recipe. It tastes wonderful and is healthy too! My husband and brother both said that it was awesome. I did like others and used diced tomatoes with green chiles in place of the regular diced tomatoes because we love spicy. Also because I knew that I was going to let it simmer for a long time I didn't bother sauteing the onions and garlic I just threw it all together. Another reviewer said she just boiled frozen chicken instead of thawing it out first and I did that too. Worked great and saved time. Yum yum! Try this recipe.

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Yellow Squash Casserole

Reviewed on Aug. 10, 2009 by Yummy 4 Tummy

Very good, especially considering I don't even like squash! Will definately make again.

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French Onion Soup II

Reviewed on Jul. 30, 2009 by Yummy 4 Tummy

I love french onion soup from restaurants. I wanted to try to make it myself because I never can get enough of it when I am out. It tasted kind of strange while it was cooking, but after I added the bread and cheese at the end it tasted good. Would have liked for it to taste a little stronger. But overall pretty good. I did have to add a little extra worchestershire as others have said and you will definately want to double it if you want big servings.

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