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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Boston Iced Tea

Submitted by: Dale Shanoskie

A big pot of tea flavored with cranberry juice. Delicious and refreshing!

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On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: DOREENB

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Sweet Mustard Chicken Bake

Submitted by: dfries

Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights.

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Mexican Rice II

Submitted by: Sylvia Eccles

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Bill's Sausage Gravy

Submitted by: VLLYBY1

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Hard Taco Shells

Submitted by: Tinkerbell4

Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.

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Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

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Enchilada Casserole III

Submitted by: Kathy

This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

Kielbasa cooked with red and yellow peppers and potatoes.

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Pancakes

Submitted by: Jan

Quick, easy pancake mix.

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.

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A Baker's Secret for Bread Machines

Submitted by: Rob Wilson

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Ham Rolls

Submitted by: LYNN-N

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

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Sweet, Sticky and Spicy Chicken

Submitted by: kate

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

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