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A Baker's Secret for Bread Machines

Submitted by: Rob Wilson

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Aunt Jewel's Chicken Dressing Casserole

Submitted by: Creter

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

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Baked Asian-Style Honey Chicken

Submitted by: MARBALET

An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Best Green Bean Casserole

Submitted by: Jan

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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Best Spanish Rice

Submitted by: ilovetocook

Home Town: Dallas, Texas, USA

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

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Bill's Sausage Gravy

Submitted by: Bill

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Boston Iced Tea

Submitted by: DAMODDAHALIEN

A big pot of tea flavored with cranberry juice. Delicious and refreshing!

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Broccoli Chicken Casserole I

Submitted by: Tracy

Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Butter Beef

Submitted by: B's Kitchen

Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

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Cheesy Chicken and Rice Casserole

Submitted by: Lee

You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.

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Chess Pie III

Submitted by: Claire

This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.

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