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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Dec. 23, 2008
My husband and son really liked this. I thought it was so-so. Next time, I'll scale down the recipe, b/c 3 cups is a lot of rice. I also didn't use the right pot, b/c it burned the bottom of it. Yuck. That was my fault.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Oven Brown Rice

Reviewed: Dec. 19, 2008
So, I've made this twice. The first time I made it exactly, EXCEPT I forgot to add the butter. My husband found it in the micro. We thought it was ok, but the season salt overpowered it. The second time, YUMMY. I made it like the recipe stated, but just put a few dashes of the season salt. Then I added about a half of cup of onions and some dashes of worcestershire sauce. Next time, I might add some mushrooms. I recomend covering the rice for 60 minutes, and then taking it off and baking until the liquid is absorbed. That's how I cooked it the first time, and it took about 75 minutes to cook. The second time, I didn't cover it and it took way WAY longer.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Baked Asian-Style Honey Chicken

Reviewed: Dec. 19, 2008
This made a jucy chicken breast, which I never can make happen. Since using breast, I cooked for about a total of 35 minutes. I also doubled the sauce, and then added one more batch when I turned them over. I don't know, I think it lacks a flavor but I don't know what it'd be.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Chess Pie III

Reviewed: Dec. 8, 2008
this pie is awesome, my dad loves pie, my husband hates pie, and custard. but they both went raving mad over this one. i did it with homemade crust. i had to cook it a little longer than the recipe said, and covered it with foil so the top didn't get too dark, but otherwise i followed the recipe. it was perfect. i don't even like chess pie, but i love this one. making it again today as a matter of fact.
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Photo by Heather Sexton

Cooking Level: Expert

Living In: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

My Chicken Milano

Reviewed: Dec. 5, 2008
My husband really loved this and so did the kids!! So easy to make, and so yummmy! I served over egg noodles with cheesy garlic bread! Thanks for sharing this great recipe!
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Photo by Mrs.Smith

Cooking Level: Intermediate

Home Town: Superior, Wisconsin, USA
Living In: Columbia, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Best Green Bean Casserole

Reviewed: Nov. 28, 2008
Nobody really liked this recipe. We won't buy this again.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 8, 2008
OH. MY. GOODNESS!!!! I think this was the most yummiest thing I've ever made. I used diced tomatoes, the kind with added basil, garlic and onion. I also used half and half, but next time I'll use cream. I also used the hot italian sausage, and that made it very spicy. I'll use sweet next time. Also, I have to say that I kinda liked the sauce before I added the half and half. Will for sure be making this again!!
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Kielbasa Stew

Reviewed: Nov. 7, 2008
Smelled like my great-grandma's stuffed cabbages. I love that cabbage/kielbasa smell. I used tomato sauce, and added a can of white beans and one diced potato. Hubby asked that next time, I up the cabbage, more potato and lots of carrot. I will make this a lot.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2008
Don't send a mob after me, but I didn't care for this. I think my husband put to much parm in it, b/c it tasted salty. Hubby pulled off the topping half way of eating it. But my mom-in-law liked it.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Broccoli Chicken Casserole I

Reviewed: Nov. 4, 2008
I made this tonight for the first time and my family loved it! I did get tips from the other reviews and made it my own special way. Sauteed mushrooms and onions, cooked broccoli, used 1/2 c. milk, whole bag of cheese, mixed the stuffing in with the chicken, cream soups, onions, mushrooms, broccoli, sprinkled top with italian bread crumbs. It was GREAT!! Will have again.
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Cooking Level: Intermediate

Home Town: Valdese, North Carolina, USA
Living In: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sausage con Queso Dip

Reviewed: Nov. 3, 2008
Let's just say this, I made Hamburger Helper for my husband (which is his all-time fav. thing to eat, gross out) and he ate a big bowl of this dip before he touched the H.H. THAT'S a good dip. I used salsa and it was so yummy!
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Amber's Sesame Chicken

Reviewed: Nov. 3, 2008
5 stars all the way!! I had to use Bisquick, b/c I discovered bugs in my flour (probably haven't used it in 5 months) and it turned out fine. I tripled the sauce, and next time will make more. Also, my husband and I decided to add carrots and snow-peas. He likes veggies, and even though it won't really be "sesame chicken" I think it will still be good. The sauce we all liked. I think this recipe will be made often.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 21, 2008
This just didn't taste like the stroganoff I'm used too. My cream cheese didn't blend, and the taste was not tangy. I wish I'd have skipped the cheese and just put in sour cream. I ended up adding a splash of white vinegar for some added tang. We ate it, but I won't make again.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Scalloped Corn

Reviewed: Oct. 20, 2008
eeh, it was alright. I don't like corn in my bread, so I didn't care for it. Everyone else said it was ok.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.

Creamed Cucumber Slices

Reviewed: Mar. 23, 2008
My husband did not like this recipe. He said too much mayo taste, and it left a bad after taste.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Mar. 23, 2008
I didn't have enough sour cream, so I had to add more milk. This was good, but I can't wait to try it with all the sour cream, and I will add 1/2 cup sugar, and I'd like to try it with some cream corn. A nice recipe.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Spinach Roll-Ups

Reviewed: Mar. 23, 2008
Yummy! I add a little grated carrot to it, to give it some color. A can't beat recipe.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Crab Delights

Reviewed: Jan. 28, 2008
YUMMY YUMMY!! I used shredded cheddar, b/c I didn't have the other, and it was WONDERFUL! The whole family loved them! I think it's a good idea to toast the muffins before you put the crab on. It makes it crunchier.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Jan. 1, 2008
I love eating these! I don't cook the bacon, but if I have the packaged "bacon bit" kind, I put those in. If I want to get fancy, I'll pipe the potato mixture back in with a piping tip. Makes it look fancy.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cocktail Meatballs I

Reviewed: Dec. 26, 2007
I'm just reviewing the sauce, b/c I used lil' smokies instead of making meatballs. I used an asian hot chili sauce (the kind with the rooster on the front) and it gave it a nice kick. My husband who usually doesn't like ketchup based sauces really gobbled them up! I can't wait to try the meatball recipe. Good sauce recipe!
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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