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	Featured Cook alfranks Cooking Level: Intermediate Home Town: Pembroke, Massachusetts, USA Living In: Columbia, Tennessee, USA
About me: My name is Amy, I am a 30 year old married mother of 3 with 2 dogs and a bird. I love to cook, take pictures and work with my flowers. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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lauren parkes

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Nashville, Tennessee, USA

msfitnes01

Cooking Level: Expert

Home Town: Columbia, Tennessee, USA

Living In: West Bloomfield, Michigan, USA

About me: I am a single parent of 16 and 8 year old girls. I also have a 25 year old son. I am a survivor of colo-rectal cancer. Nutrition is very important to me. I always look for ways to…
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Heather Sexton

Cooking Level: Expert

Living In: Columbia, Tennessee, USA

About me: i'm a house wife and mother of three. the youngest was born this september. my former profession was waitressing at the local waffle house for years, graveyard shift. i love my fa…
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed on Nov. 23, 2009 by lalynnhussey

This was delicious! The first batch, I spread the butter mixture kind of light, and there wasn't enough zip for the whole sandwich. I like the zip. So my next batch that I will be making shortly, I'll add to the top and bottom of the rolls. I know my husband will love these!!

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Sweet Mustard Chicken Bake

Reviewed on Nov. 18, 2009 by lalynnhussey

My husband liked this so much, I had to make the exact same meal 2 days later with the leftover chicken. I did use 1/4 cup butter and played around with the honey/mustard ratio. I also put in some garlic powder and curry powder. I'm thinking this will be made often!!

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