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READ REVIEWS
(245)
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Country Fried Steak and Milk Gravy
Submitted by:
Patti
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
READ REVIEWS
(146)
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Bacon Cheeseburger Upside Down Pizza
Submitted by:
Krissy Jinkerson
An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
READ REVIEWS
(57)
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Impossibly Easy Cheeseburger Pie
Submitted by:
Herald
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
READ REVIEWS
(413)
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Yellow Squash Casserole
Submitted by:
Rosalie Carter
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
READ REVIEWS
(348)
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Greek Chicken Pasta
Submitted by:
Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
READ REVIEWS
(452)
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Marie's Easy Slow Cooker Pot Roast
Submitted by:
Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
READ REVIEWS
(28)
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Kristi's Tetrazzini
Submitted by:
Joanne Choquette
Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.
READ REVIEWS
(504)
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Classic Spanish Sangria
Submitted by:
Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
READ REVIEWS
(246)
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Sangria! Sangria!
Submitted by:
HJacoby
Home Town:
Detroit
,
Michigan
,
USA
Living In:
Grand Rapids
,
Michigan
,
USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
READ REVIEWS
(535)
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Chicken and Dumplings III
Submitted by:
Melissa
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
READ REVIEWS
(49)
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Herb Marinated London Broil
Submitted by:
McCormick® & Company
This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
READ REVIEWS
(61)
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Barbecued Shredded Beef
Submitted by:
j.d.
Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time.
READ REVIEWS
(151)
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My Kid's Favorite Pork Chops
Submitted by:
Kimberly
Chops simmered in beer and tangy barbeque sauce, topped with onions.
READ REVIEWS
(332)
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Italian Breaded Pork Chops
Submitted by:
ElisaW
Living In:
Denver
,
Colorado
,
USA
An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!
READ REVIEWS
(19)
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Simply Traditional Lasagna
Submitted by:
Sophie
Home Town:
Colusa,
California
,
USA
Living In:
Cayce,
South Carolina
,
USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
READ REVIEWS
(756)
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Restaurant-Style Buffalo Chicken Wings
Submitted by:
Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
READ REVIEWS
(30)
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Buffalo Chicken Wings II
Submitted by:
Christine
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Not Yet Reviewed!
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Corn and Rice
Submitted by:
Kristal
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
READ REVIEWS
(75)
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Sticky Monkey Brains
Submitted by:
SUGISUGI
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
READ REVIEWS
(34)
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Luscious Lemon Cake
Submitted by:
Heather
This cake is so moist and delicious, and is even better the second day!
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