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Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: Patti
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 

Photo of: Bacon Cheeseburger Upside Down Pizza

Bacon Cheeseburger Upside Down Pizza

Submitted by: Krissy Jinkerson
An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust. 

Photo of: Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

Submitted by: Herald
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix. 

Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: Rosalie Carter
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 

Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Submitted by: Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Kristi's Tetrazzini

Kristi's Tetrazzini

Submitted by: Joanne Choquette
Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJacoby
Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: Melissa
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings. 

Photo of: Herb Marinated London Broil

Herb Marinated London Broil

Submitted by: McCormick® & Company
This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad. 

Photo of: Barbecued Shredded Beef

Barbecued Shredded Beef

Submitted by: j.d.
Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time. 

Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: Kimberly
Chops simmered in beer and tangy barbeque sauce, topped with onions. 

Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ElisaW
Living In: Denver, Colorado, USA
An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight! 

Simply Traditional Lasagna

Submitted by: Sophie
Home Town: Colusa, California, USA
Living In: Cayce, South Carolina, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 

Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Buffalo Chicken Wings II

Submitted by: Christine
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Corn and Rice

Submitted by: Kristal
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans. 

Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 

Photo of: Luscious Lemon Cake

Luscious Lemon Cake

Submitted by: Heather
This cake is so moist and delicious, and is even better the second day! 
 
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