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Featured Cook PEACHES4USA Home Town: Cleveland, Tennessee, USA
About me: i like to bake alot also cook spaghetti and lasagna My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mr.Dick B.

Cooking Level: Professional

Living In: Cleveland, Tennessee, USA

About me: I owned a Pizza and Do-Nut Shop in the "60"s I was drafted in the army in 1966-1968 my MOS was 64B20 (heavy trk. drivrr) when I got NAM I became a cook. 57th. Transpotration Co. …
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shelbyRS93

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cleveland, Tennessee, USA

About me: Hey :) I am a sixteen-year-old currently residing in Tennessee. I am a junior in high school, and cooking is my favorite pastime. I have been a vegetarian for three years; becomi…
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Maggie

Cooking Level: Intermediate

Home Town: Vernon, Connecticut, USA

Living In: Cleveland, Tennessee, USA

About me: I was born in Rhode Island and moved to Connecticut when I was 10. (NAVYBRAT) I am married and and now live in Cleveland Tennessee. I have 3 grown children and 3 beautiful grandch…
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Newest Reviews

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed on Oct. 29, 2009 by shelbyRS93

These were quite delicious. However, make SURE you don't overbake them... I did, and they were a little dry. I used a chocolate cupcake recipe and a chocolate buttercream frosting, and they came out great!

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Pineapple Upside-Down Cake VII

Reviewed on Dec. 16, 2008 by Ashley Clift

I made one of these for Thanksgiving. It was soooo good! Everyone said it was the best they had ever had. I thought that was impressive being that most of them were experienced bakers. I have been asked to make this again to bring to our Christmas gathering.

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Delicious Ham and Potato Soup

Reviewed on Dec. 7, 2008 by Ashley Clift

This is amazing! I was looking for a potato soup like my great grandma's. This was just like except she used cream instead of milk. I did the same and it was amazing. I doubled the recipe and fed 4 small children and 4 adults. Every bit was gone! I would really recommend using cream instead of milk, it really gives it a nice rich flavor. Excellent recipe!

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