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Featured Cook

Manda <3's Terran

Cooking Level: Beginning

Living In: Cleveland, Tennessee, USA
About me:
 my name is amanda im 19 i live on a farm in tennessee i am just begining to cook i have a wonderful boyfriend and im terrified of storms

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Newest Cooks

Maggie 

Cooking Level: Intermediate
Home Town: Vernon, Connecticut, USA
Living In: Cleveland, Tennessee, USA
About me: I was born in Rhode Island and moved to Connecticut when I was 10. (NAVYBRAT) I am married and and now live in Cleveland Tennessee. I have 3 grown children and 3 beautiful grandch…
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appalachianangel 

Cooking Level: Professional
Living In: Cleveland, Tennessee, USA
About me: I grew up cooking with my grandmother. I would actually request a "story" from a cookbook at bedtime. So,you could say, my love developed early. I have spent the last few years st…
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Kay 

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Cleveland, Tennessee, USA
About me: Divorced, two dachshunds - Norma Jean and Ellie Mae (mom and pup)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pineapple Upside-Down Cake VII

Reviewed on Dec. 16, 2008 by Ashley Clift 
I made one of these for Thanksgiving. It was soooo good! Everyone said it was the best they had ever had. I thought that was impressive being that most of them were experienced bakers. I have been asked to make this again to bring to our Christmas gathering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed on Dec. 7, 2008 by Ashley Clift 
This is amazing! I was looking for a potato soup like my great grandma's. This was just like except she used cream instead of milk. I did the same and it was amazing. I doubled the recipe and fed 4 small children and 4 adults. Every bit was gone! I would really recommend using cream instead of milk, it really gives it a nice rich flavor. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed on Dec. 1, 2008 by Ashley Clift 
This was the first Carrot Cake I had ever made and I was striving to make it better than my mother in laws (who should have been a professional baker). This recipe had a lot of the same ingredients as her carrot cake and omg, did it turn out better than hers. The combination of everything is superb! I do not care much for raisins, but in this cake they were awesome! I don't think I'll try another carrot cake recipe again. The only change I made was I poured the batter into two round pans. I just like round cakes better. This one's a keeper!
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