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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Chex® Caramel Crunch

Reviewed: Nov. 24, 2009
Very good, but I made extra topping to pour over. Make sure you do stir when all is in microwave, I didn't do it, and some are burnt tasting.
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Photo by Mary Wesley

Cooking Level: Intermediate

Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pizza Pinwheels

Reviewed: Nov. 23, 2009
I made these today after seeing the picture. My 7 year old and hubby both loved them. So easy to make just took half the crescent rolls flaten them out covered them with 3 slices of mozzarella chesse then topped it with the pepperoni rolled it up sliced it into 8 slices and bake. Once you get them rolling up it was nothing to it. Will keep this one for sure and make often. Would be great for carry ins or showers. Then again tailgate parties would also be a great place to serve them. Thanks again for a quick and easy recipe.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 20, 2009
My sister took me out to a authentic Indian restaurant where I tasted Butter Chicken for the first time. I followed this recipe as close as possible, but because I live in Hick Town USA I couldn't find ginger garlic paste so I substituted 1/2 a Tablespoon each of fresh ginger and minced garlic. The dish came out very close to the authentic dish I had at the Indian restaurant. I even made my own Naan to eat with it - since no one here in Hicksville ever heard of Naan. Delicious!
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Ziti with Italian Sausage

Reviewed: Oct. 14, 2009
Made this for a family gathering and it went over great. The taste and texture of this dish is wonderful. This is definitely a keeper and has earned a permanent home in my cookbook. Thanks for sharing.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baked Penne with Italian Sausage

Reviewed: Aug. 26, 2009
This was great. Wonderful flavors! Served it last night and everyone raved about how great it was. Thanks for sharing this one with us.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Indian Carrots, Peas and Potatoes

Reviewed: Aug. 26, 2009
Great receipe. I made it to go with baked chicken wings and it was a big hit. Unfortunately I didn't have any carrots in the house so I substituted frozen corn. It actually worked well. Everyone who ate it wanted to know how I found this receipe. Thanks for sharing with us.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cornell Chicken Marinade

Reviewed: Aug. 19, 2009
Yes, you may think it's a bit vinegary tasting - that's what makes the chicken moist and juicy. Try using sea salt - better for you and not as salty tasting. (by all means cut down on the total amount) I remember when our church made it for a fund raiser they rubbed salt in the cavities of the chicken and cooked it over hot coals which were much lower than you would normally cook meat on - I think that's the ticket to a moist and not charred chicken! YUM YUM - a taste of upstate NY! Try Spedies next..you'll love em!
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Photo by Kathy

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Aug. 7, 2009
When my 6 year old eats half the loaf I have to give it 5 stars. I did follow the advise of others and added 1.5 tea salt. It is the best bread recipe I have found and I have been cooking bread for 15 years. Soft with a flaky crust just like they said. Thank you Diggetydog so much.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Jul. 29, 2009
Very good recipe!! I left out the green pepper as I did not have any. I used green onions rather than regular onions and added a few cloves of fresh minced garlic.
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4 users found this review helpful

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Photo by Steffanie0682

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.08 star rating.

Best Korean Bulgogi

Reviewed: Jul. 22, 2009
Having had bulgogi in Korea I was excited to find this recipe. However, this did not taste like bulgogi and I have dicarded the recipe. Sorry
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Apple Mashed Potatoes

Reviewed: Jul. 22, 2009
I liked this recipe but my sister who likes potatoes and apples did not like me putting them together. She said the texture just didn'tfeel right in her mouth. Go figuere!
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.

Best Steak Marinade in Existence

Reviewed: Jul. 22, 2009
This was okay, but had a strange taste to it. Will not make it again as no one wanted to eat the steak. This recipe definitely went out of my recipe box. Sorry.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Cherry Tomato Corn Salad

Reviewed: Jul. 22, 2009
This was great. I made it to go with a light lunch of left over chicken wings. The flavors were outstanding. My sister who is a very picky eater really enjoyed it. Will definitely make this again and again. PS. I did not change a thing, it is oooooh to good in the original recipe.
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1 user found this review helpful

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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Moonblush Tomatoes

Reviewed: Jun. 28, 2009
Pure tomato candy!
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Tropical Pork Chops

Reviewed: Jun. 27, 2009
Made this tonight for my picky sister. She really enjoyed the dish. I did add extra pineapple as she really likes them. Other than that I changed nothing. This dish is definitely a keeper and is now in my cookbook. Thanks for sharing it with us.
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Photo by Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Tiramisu I

Reviewed: Jun. 17, 2009
This recipe was exactly how I remembered, easy, rich and delicious! I made double espresso coffee so the flavor was on point. Thanks for the recipe. Definately a keeper.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Jun. 12, 2009
Loved this recipe! I added a little extra spices in the potatoes to make sure it wasn't too bland. I will definitely be making this again!
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Photo by Rebecca

Cooking Level: Beginning

Home Town: Trenton, New Jersey, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Porcupines

Reviewed: Jun. 12, 2009
I enjoyed this recipe, but my boyfriend wasn't too keen on the fact that some of the rice was hard on the outside. I like this recipe because it was easy and the ingredients were simple. I would make this again.
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Photo by Rebecca

Cooking Level: Beginning

Home Town: Trenton, New Jersey, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Tangy Poppy Seed Fruit Salad

Reviewed: Apr. 25, 2009
I was craving fruit salad today and this hit the spot. There's no need to change a thing, but fresh fruit always tastes better. I loved the flavor the dressing gave the fruit.
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Photo by tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Boston Baked Beans

Reviewed: Apr. 24, 2009
These are better than the recipe that is kept a secret by the dog. The only thing I can say is that it takes two hours for the beans to get tender and I did what someone else did and doubled the sauce. They were a big hit. Thanks so much no more buying baked beans in this house.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA

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