Allrecipes Home > Community > USA > Southern USA > Central South > Tennessee > Clarksville

community

Clarksville, Tennessee

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Clarksville, Tennessee home cooks.

Clarksville, Tennessee

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook daisydai Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA Living In: Clarksville, Tennessee, USA
About me: Mother, Wife, Active Duty Army Soldier! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Rylee

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Clarksville, Tennessee, USA

About me: Hello! My name is Rylee. I am engaged to a wonderful man named Jeremy. Soon to be married. I have 4 amazing children; 2 girls: Gabriella and Caitlyn; 2 boys: Joseph and Jacob.

SheepyChef

Cooking Level: Beginning

Home Town: Mechanicsville, Virginia, USA

Living In: Clarksville, Tennessee, USA

About me: My name is Laura, and I am 22 years old. I have an awesome husband who's in the Army, and he is my guinea pig when I cook new things.

Steffanie0682

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

About me: I am a proud SAHM to 2 wonderful children and am married to a soldier.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Chocolate Chex® Caramel Crunch

Reviewed on Nov. 24, 2009 by Mary Wesley

Very good, but I made extra topping to pour over. Make sure you do stir when all is in microwave, I didn't do it, and some are burnt tasting.

Was this review helpful? [ YES ]
0 users found this review helpful

I made these today after seeing the picture. My 7 year old and hubby both loved them. So easy to make just took half the crescent rolls flaten them out covered them with 3 slices of mozzarella chesse then topped it with the pepperoni rolled it up sliced it into 8 slices and bake. Once you get them rolling up it was nothing to it. Will keep this one for sure and make often. Would be great for carry ins or showers. Then again tailgate parties would also be a great place to serve them. Thanks again for a quick and easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed on Oct. 20, 2009 by Ewa Lamb

My sister took me out to a authentic Indian restaurant where I tasted Butter Chicken for the first time. I followed this recipe as close as possible, but because I live in Hick Town USA I couldn't find ginger garlic paste so I substituted 1/2 a Tablespoon each of fresh ginger and minced garlic. The dish came out very close to the authentic dish I had at the Indian restaurant. I even made my own Naan to eat with it - since no one here in Hicksville ever heard of Naan. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »