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Featured Cook

Penny

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA
Living In: Clarksville, Tennessee, USA
About me:
 i'm #6 of 7 children and have been cooking since i was about 12. i have 4 grown children and 4 grandsons and they all love my cooking. one of my daughters & her family call me "betty" for betty crocker. whenever they don't know what to have for dinner or don't want to cook they call to find out what i'm making.

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Newest Cooks

Photo by SouzaKH

SouzaKH Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Clarksville, Tennessee, USA
About me: I have been cooking since I was 12 years old. Both of my parents were very skilled in the kitchen, working side-by-side creating food from their cultural backgrounds (mom came fro…
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Photo by ITSMEANDYOU

ITSMEANDYOU 

Cooking Level: Intermediate
Home Town: Clarksville, Tennessee, USA
Living In: Brooklyn, New York, USA
About me: My name is Angel. I enjoying cooking. I have been cooking for awhile now. When i was younger and still sometimes today i cook for my younger siblings. Cooking is a strong passion …
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lynn 

Cooking Level: Beginning
Living In: Clarksville, Tennessee, USA
About me: Since moving out on my own at 18, haven't really been much of a cook. Have dabbled in a few dishes and desserts, but mostly premade dinners for microwaves or boxed meals (like ham…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Tropical Pork Chops

Reviewed on Jun. 30, 2009 by Pat's 
Made this tonight for my picky sister. She really enjoyed the dish. I did add extra pineapple as she really likes them. Other than that I changed nothing. This dish is definitely a keeper and is now in my cookbook. Thanks for sharing it with us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tiramisu I

Reviewed on Jun. 22, 2009 by zwmn63 
This recipe was exactly how I remembered, easy, rich and delicious! I made double espresso coffee so the flavor was on point. Thanks for the recipe. Definately a keeper.
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