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TANDY1

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA
Living In: Clarksville, Tennessee, USA
About me:
 I am a wife of 21 years to an army man who loves to eat. I am also a mother of two pickie eaters.

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Newest Cooks

zwmn63

Cooking Level: Expert
Home Town: Clarksville, Tennessee, USA
About me: I am married to a wonderful man for 2 years and have 2 beautiful girls in college. I love cooking so much that I cook 6 nights a week and love to bake on Sundays. My father was …
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Ashley Buttery

Cooking Level: Intermediate
Living In: Clarksville, Tennessee, USA
About me: I'm currently finishing up my BSN and hope to work in the area of Women's Health. My interests include working out, playing with my dog, wine tasting, going on weekend getaways..…
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scoutsgurl48

Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Clarksville, Tennessee, USA
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed on Apr. 28, 2008 by Ewa Lamb
Way too much vinegar! No one really liked it here. Will never make again. I just don't understand why nearly 700 people love this recipe. We had to drink a bottle of wine to get it down!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed on Apr. 26, 2008 by Ewa Lamb
What a great way to get some fiber in! The cake is rich and grainy - very dense - like a brownie. There is no way you can taste the chickpeas in it - I fooled everyone here! They gobbled it up like vultures!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick Biscuits

Reviewed on Mar. 29, 2008 by JANIE12
Great recipe! I was sceptical to start with. After all, using no oil sounded "scary". I used buttermilk with 2 tbls. sugar..Mixed with my hand until nice and creamy and soft, then hand rolled them, just like my grandmother use to do.They were delicious. Tasted like a mix between a roll and a biscuit. Thanks for sharing such a wonderfully easy recipe. This will be the recipe that I use from now on.
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