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Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 

Photo of: Aussie Chicken

Aussie Chicken

Submitted by: beckie 
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Torsk

Torsk

Submitted by: Dee Herdebu 
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy 
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin 
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Chantal Rogers 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Millionaire's Cake

Submitted by: Barbara 
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite. 

Photo of: Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

Submitted by: Holly 
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. 

Photo of: Sausage and Egg Casserole

Sausage and Egg Casserole

Submitted by: Gayle Grigg 
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona 

Photo of: Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Submitted by: bakermd 
Living In: Temecula, California, USA
This sweet, creamy sauce is the perfect accompaniment to smokies. 

Photo of: Baked Penne with Italian Sausage

Baked Penne with Italian Sausage

Submitted by: SADIEQQ 
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. 

Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina 
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 
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