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This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

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Asparagus Lasagna

Submitted by: Wendy Hansen

This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted.

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Easy Ham and Noodles

Submitted by: BOBKAT2000

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

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Deviled Eggs II

Submitted by: Mary Brotherton

This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Baked Ham

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Sweet Potato Souffle II

Submitted by: Louisa Marshburn

Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.

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Sweet Potato Souffle

Submitted by: Karen Scales

I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. --Karen Scales

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Pork Brine

Submitted by: shasty

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!

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Chicken Liver Pate

Submitted by: MISS AMY

Spread this delicious pate on assorted crackers at your next gathering!

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Green Beans with Red Peppers

Submitted by: Chris Kallies

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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Green Beans with Almonds

Submitted by: Ruth Andrewson

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Italian Peas

Submitted by: WORSHIPWARRIORMT

Home Town: Redding, California, USA

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Absolute Best Liver and Onions

Submitted by: JSHULER43

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

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Asian Tomato Beef

Provided by: Campbell's Kitchen

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.

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