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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Artichoke Spinach Dip

Submitted by: CINDYJ60

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas

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Tasty Tortellinis

Submitted by: Nancy R.

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

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Slow Cooker Sweet and Sour Pork Chops

Submitted by: Poookie

Home Town: Hollywood, California, USA

Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side.

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The Best Banana Pudding

Submitted by: Kenneth Strother

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Enchilada Meatballs

Submitted by: SHELLEY925

Living In: Kenosha, Wisconsin, USA

These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Tuna Snack Spread

Submitted by: Denise Goedeken

'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska.

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Chickpea Curry

Submitted by: Aminah A. Rahman

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

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Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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Monte Cristo Sandwich - the Real One

Submitted by: SeaWAKim

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Pineapple Filling

Submitted by: Traci Poole

Pineapple filling used for cakes and desserts. Pineapple and juice are thickened with flour and egg over a double boiler.

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Emily's Famous Marshmallows

Submitted by: Emily B

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.

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Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

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