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Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI 
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Photo of: Tiered Cheese Slices

Tiered Cheese Slices

Submitted by: Diane Benjaminson 
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight. 

Photo of: Peanut Blossoms II

Peanut Blossoms II

Submitted by: Rosemarie Magee 
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year! 

Photo of: Potato Latkes I

Potato Latkes I

Submitted by: Rachel 
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside. 

Photo of: No Bake Cookies III

No Bake Cookies III

Submitted by: Robin 
Easy peanut butter cocoa flavored cookies without turning on the oven. 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster 
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

Photo of: Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

Submitted by: SANDY WITEK 
Home Town: Chicago, Illinois, USA
Living In: Durango, Colorado, USA
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this! 

Photo of: Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Submitted by: Lee 
You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.  

Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN 
Living In: Jamestown, New York, USA
Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe. 

Pick of the Piccata Sauce

Submitted by: Mary Elizabeth Vaquer 
Traditionally made with the pan drippings from thinly cut and seared veal or chicken, this easy vegetarian version can stand on it's own and be used as a sauce for seafood, grilled vegetables, or the more traditional chicken or veal.  

Photo of: Spanish Rice Bake

Spanish Rice Bake

Submitted by: MELODIE 
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. 

Photo of: Microwave Caramel Popcorn

Microwave Caramel Popcorn

Submitted by: SUBGIRL 
Living In: Denver, Colorado, USA
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious. 

Photo of: Carmel Pretzel Nut Popcorn

Carmel Pretzel Nut Popcorn

Submitted by: rookieswife 
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag! 

Photo of: Gourmet Pretzel Rods

Gourmet Pretzel Rods

Submitted by: JEANNIE C 
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Carol 
A carrot souffle as good as your favorite restaurant makes! 

Photo of: Triple Layer Cookie Bars by EAGLE BRAND(r)

Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all. 

Photo of: Soft Christmas Cookies

Soft Christmas Cookies

Submitted by: Georgie Bowers 
Soft cut out sugar cookie that I have used for years. 

Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: TINA B 
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition! 
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