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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Jun. 20, 2009
Oh my gosh!!! My dinner guests and I all agreed that this was the best blackberry cobbler we'd ever had. I served it with homemade whipped cream, which was a hit too. = )
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed: Jun. 9, 2009
This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Applesauce Bars

Reviewed: Jan. 12, 2009
I make this recipe every week. My entire family loves them and I always have some on hand in the freezer. I have added to the health benifits by using whole wheat flour, dropping the sugar to 1/2 cup (I use raw sugar) and I don't do the frosting because the bar just doesn't need it. Even if you make the recipe as is you are only talking 2 Weight Watchers points. I do find a 9X13 creates a thinner bar so I do a square pan to make them a bit thicker. It does reduce your portions so WW folks need to factor that in.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Dec. 30, 2008
OMG! We tried this with some leftover turkey and wow! My husband told me that he could eat this every night - and he doesn't like spinach! This is definitely a keeper.
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Cooking Level: Expert

Living In: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Filipino Lumpia

Reviewed: Oct. 26, 2008
I used low-sodium soy sauce, but will definately use regular next time. This just isn't a good recipe to modify the sodium on. Go ahead and splurge!
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Randy's Texas Tea

Reviewed: Sep. 22, 2008
I love this recipe and have used it over and over for large summer parties. A couple of things. This tea is only as good as the ingredients you put in it. You must use good quality (not from concentrate) orange juice and real lemon juice, you cannot omit the salt and make sure the glasses are full of ice when you serve. You will be rewarded with a party tea worth serving again and again.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Aug. 19, 2008
Was not as great as some of the reviews state. I am not a fan of canned icing...that was all I tasted. Another recipe calls for a bag of Oreos and a block of cream cheese "mushed" together. It had a better taste than the cake idea in this recipe.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed: Aug. 19, 2008
This is very sweet. It got good comments at a party. However, I was not able to form a "ball". I served it as a dip. Even after chilling, it never got firm enough to hold its shape.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Alice Chicken

Reviewed: Jul. 31, 2008
I used to always get this at Outback. This was easy to make, and very good! I cut back on the fat by leaving out the bacon, and I used reduced fat cheese. This makes it much healthier, yet it's still delicious! The chicken came out very tender and juicy, partly because I marinated it overnight.
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Grilled Corn on the Cob

Reviewed: Jun. 28, 2008
Mmmm, I thought about soaking them in water or using a towel, but I cooked them just as the recipe says. Very juicy and tender! I'll definitely grill corn more often, it was very easy!
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 28, 2008
I used this recipe as is, no changes. It was delicious, very tender and juicy.
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Slow Cooker Barbecue Beans

Reviewed: Jun. 26, 2008
I followed the recipe exactly, and my husband couldn't get over how good they are. Even my finicky teenage son loved them! This is now my number 1 bean recipe.
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fresh Ginger Cookies

Reviewed: May 24, 2008
My family loves this recipe. I use 3-4tbs of ginger. It helps that you can find fresh grated ginger in a jar now in most produce sections. Yum!
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Asparagus With Thyme

Reviewed: May 24, 2008
I love this recipe. Using fresh thyme just makes it. I like to put a squeeze of fresh lemon juice over it too and I sometimes dust with coarse grated parmesean cheese just before serving.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Christmas Cheese Cake

Reviewed: May 24, 2008
If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into springform pan with wax paper. Bake at 450 for 6-8 minutes.
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27 users found this review helpful

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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: May 15, 2008
Oh my gosh! I'll never eat Stouffers again. I added about 1/4 of a roll of breakfast sausage to the ground beef, and it was incredible. Even my non-lasagna eating son asked for seconds.
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Vegan Corn Muffins

Reviewed: Mar. 23, 2008
Thank you! I used the recipe but substituted the one cup of water for the 7/8 of soy milk and 1/8 of lemon juice. Please, have chili with the corn bread, it is a very good and healthy pairing.
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Home Town: Bristol, Tennessee, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Strawberry Bread

Reviewed: Mar. 7, 2008
Thanks, I added on to this recipe. I am already satisfied because the good LORD provided us with so many good ingredients to use, such as: strawberries, plants, animal products, etc. Be sure to give thanks for what you have!
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Home Town: Bristol, Tennessee, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Strawberry Cake and Frosting II

Reviewed: Mar. 6, 2008
Thanks for the recipe. I left out the nuts and added a banana with extra strawberries. Based on the smell I give it a 5. Keep up the good work! God bless & many thanks
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Home Town: Bristol, Tennessee, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Bread

Reviewed: Feb. 10, 2008
Shalomleka! (peace to you!) I added about 1/2 cup of shaved, bittersweet chocolate, about 2 tablespoons of honey, about 2 cups extra flower, 2 extra eggs, and used a mix of confectioner's sugar, brown sugar and granulated sugar. I hope everyone yields good results from this recipe. Thanks again Shirley Sober.
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Home Town: Bristol, Tennessee, USA
Living In: Pembroke Pines, Florida, USA

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