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YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA
About me:
 40 year old male.

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Newest Cooks

Auntie Sum-Sum 

Cooking Level: Expert
Home Town: Bristol, Tennessee, USA
About me: Well i am only 13, but i've been cooking since i was eight, and i mean like making dinners from scratch. I learned mainly from my Aunt Sarah, my Dad, and my now deceased grandma. …
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Cara V. 

Cooking Level: Expert
Home Town: Grundy, Virginia, USA
Living In: Bristol, Tennessee, USA
About me: I grew up in Grundy, Va. and moved to Bristol, Tn. almost 11 years ago. I work in health care and have a wonderful husband and beautiful little boy.

mommyX3 

Cooking Level: Expert
Home Town: Bristol, Tennessee, USA
About me: I have 4 wonderful kids ages, Logan 16, Shane 12, Kara 10, Andrew 8 and my wonderful husband Shawn of 12 years.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Blackberry Cobbler II

Reviewed on Jun. 22, 2009 by Debi 
Oh my gosh!!! My dinner guests and I all agreed that this was the best blackberry cobbler we'd ever had. I served it with homemade whipped cream, which was a hit too. = )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed on Jun. 9, 2009 by Debi 
This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Applesauce Bars

Reviewed on Jan. 12, 2009 by 3beesandme 
I make this recipe every week. My entire family loves them and I always have some on hand in the freezer. I have added to the health benifits by using whole wheat flour, dropping the sugar to 1/2 cup (I use raw sugar) and I don't do the frosting because the bar just doesn't need it. Even if you make the recipe as is you are only talking 2 Weight Watchers points. I do find a 9X13 creates a thinner bar so I do a square pan to make them a bit thicker. It does reduce your portions so WW folks need to factor that in.
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