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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Marshmallow and Lime Gelatin Salad

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts. 

Photo of: Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup

Submitted by: MARBALET 
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts. 

Photo of: Gina's Pound Cake

Gina's Pound Cake

Submitted by: Gina Pruitt 
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Sweet Potato Cheesecake

Submitted by: MRSWILDTHING 
Citrus zest, cinnamon and nutmeg spice up this unique cheesecake inspiration made with sweet potatoes. 

Photo of: Chicken Cordon Bleu I

Chicken Cordon Bleu I

Submitted by: Kiersten 
A delicious French classic: chicken rolled around ham and Swiss cheese. 

Photo of: Applesauce Bars

Applesauce Bars

Submitted by: DEBBI BORSICK 
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting. 

Buttermilk Raisin Pie

Submitted by: Jim Fulks 
A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie. 

Photo of: Chex(R) Muddy Buddies(R)

Chex® Muddy Buddies®

Submitted by: Chex® Cereal 
Provided by: Chex
Another popular name for this favorite mix is 'puppy food.' Chow down; it's doggone good! 

Photo of: Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH 
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven. 

Slow Cooker Barbecue Beans

Submitted by: TJACKSON 
A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices. 

Photo of: Broccoli Salad IV

Broccoli Salad IV

Submitted by: WELLDONE 
This is a fast and easy recipe for the classic broccoli and bacon salad. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Photo of: Unbelievable Rolls

Unbelievable Rolls

Submitted by: SHERLIE Supporting Member (Click to learn more about Supporting Membership)
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 

Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: GPAIN 
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 

Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart 
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 

Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan 
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 
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