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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Chili con Carne II

Submitted by: BUBBLE

Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.

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This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Marshmallow and Lime Gelatin Salad

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.

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Chinese Sizzling Rice Soup

Submitted by: MARBALET

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

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Sweet Potato Cheesecake

Submitted by: MRSWILDTHING

Citrus zest, cinnamon and nutmeg spice up this unique cheesecake inspiration made with sweet potatoes.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Slow Cooker Barbecue Beans

Submitted by: TJACKSON

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

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Applesauce Bars

Submitted by: Debbi Borsick

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

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Buttermilk Raisin Pie

Submitted by: Jim Fulks

A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie.

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