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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 16, 2008
I use chicken breasts, and only cook for about 40 minutes. I also double the sauce.
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Crispy Baked Chicken

Reviewed: Jul. 11, 2008
This recipe is traditional and been in the family for years. Its flavorful and moist. It turned out Fantastic!!! I would not change a thing. Thanks for sharing your family tradition. :-)
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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: Jul. 6, 2008
This is the best one!!! Its the butter milk, that gives it flavor..
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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 12, 2008
I used all butter, no shortening. Very good!
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Chicken Alfredo with Fettuccini Noodles

Reviewed: May 30, 2008
Very easy and very good! The texture is a bit ricotta cheese like, but we don't care because the taste is excellent!
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: May 15, 2008
I added garlic powder to the mix and used Italian bread crumbs. Very good! Did broil for the last 5 minutes, but started to burn so will only broil for maybe 3 next time.
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed: May 10, 2008
Excellent! I added cumin and olive oil to the sauce and let it marinate. I poured the marinade into the skillet with the chicken strips and let it cook on medium heat for about 20 minutes. I then added newly made sauce, which was everything I used for the marinade plus cilantro, and let it simmer on med-low heat for about 10-15 min longer.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Apr. 12, 2008
Good, next time I will uncover the last 15 minutes of baking.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 12, 2008
Our broccoli had a worm so we opted to try this recipe with green beans. It was very good! I will try it with the broccoli next time.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Manicotti Italian Casserole

Reviewed: Apr. 12, 2008
Very good! I used artichokes instead of mushrooms (husband hates mushrooms), we both liked it!
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Apr. 12, 2008
Delicious!
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 10, 2008
Very good and easy! I ran out of red wine and so I used white vinegar, and it was also good.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Sweet Grilled Corn

Reviewed: Apr. 4, 2008
Very good. The seasoning was different than we've had with corn, but it was good.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 17, 2008
Sooo good! This was a major hit with my fiance! Better than going out to eat this dish. We thought it was the freshest mexican food we have ever eaten. Carne Asada Tacos our my fiance's favorite, so he has had them many places. These are the best he says!
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken and Broccoli Braid

Reviewed: Jan. 27, 2008
Awesome! I used cream cheese instead of mayo it is was really good!
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jan. 18, 2008
Best sloppy joes I've ever had!
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Cafeteria Macaroni and Cheese

Reviewed: Jan. 14, 2008
I made this recipe and used 3/4 cup half and half and 3/4 cup milk. I omitted the hot sauce and substituted Ritz crackers for the bread crumbs and added them to the top of the mac and cheese closer to the end of the baking time. It was really good. I will definitely make this again.
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Cooking Level: Expert

Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mediterranean Stuffed Chicken

Reviewed: Jan. 7, 2008
This is a fantastic recipe! The best chicken we have ever eaten! I took some of the suggestions and added roasted red peppers, and fresh garlic to the filling. I also put some olive oil in the baking dish and sprinkled parmesan cheese on top. I left out the dill and baked for 40 minutes. We absolutely loved this!!!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 7, 2008
Very good! Rare if cooked for 4 min on each side. We cooked more like 7-8 for med/well.
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Asparagus with Pecans and Parm

Reviewed: Dec. 19, 2007
If you do not really like all of these ingredients, you may not like this dish. It is a distinct taste that's great if you like all of the ingredients.
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Photo by Meredith

Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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