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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Apricot Pork Chops

Submitted by: Katie

Pork chops with a sweet and savory sauce, baked to a sweet perfection.

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Chipotle Shrimp Tacos

Submitted by: rvelasquez

Living In: Roswell, New Mexico, USA

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

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A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

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Sweetened Whipped Cream

Submitted by: Taste of Home Test Kitchen

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Sweet Coated Pecans

Submitted by: SWEETEMOTIONS

Home Town: Interlachen, Florida, USA

Sweet flavored pecans with a cinnamon twist.

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Crustless Cranberry Pie

Submitted by: Jean

There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.

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Snow Flake Cocoa

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.

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Italian Breaded Pork Chops

Submitted by: ElisaW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Restaurant-Style Tequila Lime Chicken

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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