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Balsamic Cole Slaw

Submitted by: mercyp

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

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Molasses-Beef Curry

Submitted by: mdcook

Living In: Florence, Kentucky, USA

Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.

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Cucumbers in Sour Cream

Submitted by: TARAWVU

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well.

Not Yet Reviewed!
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Black Forest Angel Food Cake

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.

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Mountain Apple Cobbler

Submitted by: Leslie

Living In: Oak Ridge, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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Chihuahua-Style Salsa Verde

Submitted by: Becca798

Living In: New Market, Alabama, USA

The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

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Mexican White Cheese Dip/Sauce

Submitted by: LEAHNWOODS

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.

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Potato and Ham Soup

Submitted by: Tabitha King

Living In: Louisville, Kentucky, USA

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!

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Cop Cobbler

Submitted by: Leslie

Living In: Oak Ridge, Tennessee, USA

An amazing peach cobbler recipe that uses glazed doughnuts as the starting point.

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Rach's Broccoli Casserole

Submitted by: rach

Home Town: Elizabethton, Tennessee, USA

Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.

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Best Ever Onion Rings

Submitted by: MIDNIGHT_ANGEL

Add a little onion salt to the batter to make these extra-tasty, easy onion rings.

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Keilbasa Appetizer

Submitted by: Mary Jo

Home Town: Barboursville, West Virginia, USA

Living In: Huntington, West Virginia, USA

Keilbasa, onion, jalepeno jelly, and mustard combine to make a wonderful appetizer for your next party.

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Tom's Sweet Pimento Cheese

Submitted by: TOM

This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery.

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John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together.

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So Divine Stuffed Mushrooms

Submitted by: Apr*L

Home Town: Paducah, Kentucky, USA

Living In: Louisville, Kentucky, USA

This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese.

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Cajun Turkey Stuffing

Submitted by: STABIN

Living In: Nashville, Tennessee, USA

This rice and sausage stuffing is always a hit.

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All-Time Favorite Sweet Potato Pudding

Submitted by: Mekell

Living In: Charleston, West Virginia, USA

This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.

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Stuffed Cubanelle Peppers

Submitted by: KEIFFER007

Living In: Chattanooga, Tennessee, USA

A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.

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Apple Pie in a Jar Drink

Submitted by: Narla

This tastes just like apple pie! Great in the Autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down home country appeal.

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