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Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11

A tasty, savory version of twice baked sweet potatoes.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

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Glazed Tofu Meatloaf

Submitted by: MAKANANI

Home Town: Kailua, Hawaii, USA

Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.

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Sour Cream Coffee Cake III

Submitted by: Jan Taylor

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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Almond Orange Pithiviers

Submitted by: Campbell's Kitchen

Circles of golden, flaky Pepperidge Farm® Puff Pastry surround a delicious filling made with almonds, sugar, butter, orange zest and vanilla extract to make a spectacular dessert.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Magic Cookie Bars from EAGLE BRAND®

Provided by: EAGLE BRAND®

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Honey Of An Oatmeal Bread

Submitted by: Merrilee

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Cheesecake Cookie Cups

Submitted by: Nestle® Toll House®

These individually-sized dessert cups are handy for entertaining.

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Pecan Pie

Submitted by: Jackie Smith

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Spice Cake I

Submitted by: Sally E. Forsythe

This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.

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Impressed Myself Chicken

Submitted by: KAREN CUSKER

Home Town: Fox Lake, Illinois, USA

Living In: Monrovia, California, USA

This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

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Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Campbell's Kitchen Creamy Chicken Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.

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