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	Featured Cook kym Cooking Level: Intermediate Home Town: Ruston, Louisiana, USA Living In: Vicksburg, Mississippi, USA
About me: I am 21 and I love to cook....I love hearing people tell me that they love my cooking..... My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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TBECK3579

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Vicksburg, Mississippi, USA

Cara

Cooking Level: Beginning

Home Town: Vicksburg, Mississippi, USA

Living In: Lafayette, Louisiana, USA

About me: I'm 19 and I just got married. My earliest memory of cooking is sitting on the counter when I was a little girl and helping my Gamaw make Sunday Morning Pancakes. I'm no where nea…
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RV Girl

Cooking Level: Expert

Home Town: Vicksburg, Mississippi, USA

Living In: Darby, Montana, USA

About me: My husband and I semi-retired last year, sold our place and horses, bought a 5th wheel and travel now full-time. We're Workampers and my husband cleans RV carpets to off-set our e…
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Herbed Potato Soup

Reviewed on Oct. 6, 2009 by TBECK3579

This soup is great! Thank you for the recipe Jo. I added garlic and celery (family tradition) and grated cheddar cheese. I also boiled the potatoes in 1 cup water and 1 cup chicken broth. The taste is so delightful and it is so quick to make. Wonderful recipe!

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Thick Chocolate Pudding

Reviewed on Oct. 5, 2009 by TBECK3579

I made it with Splenda, tasted great. Quick and easy.

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PHILLY Spring Veggie Pizza

Reviewed on Sep. 29, 2009 by TBECK3579

Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little pep, and then a variety of differnt colors (carrots, tomatoes etc.)

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