This recipe was sooo good, I had some stale doughnut holes I substituted for the bread it was awesome, I don't think I'll ever use bread for this again

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cej1972

Cooking Level: Expert

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

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These pancakes are great! I used splenda brown sugar in stead of regular brown sugar and used no sugar added blueberry oatmeal. It gave them a slightly sweet and fruity taste. My husband is diabetic so these were a real treat for him

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Reviewer:

cej1972

Cooking Level: Expert

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

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Spinach and Artichoke Dip

Reviewed: Nov. 3, 2005

this tasted wonderful! i used half a cup of mayo & a half a cup of cream cheese, also. AND i used an 8 oz jar of marinated artichokes. VERY tastey!! especially with the triscuits!

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2 users found this review helpful

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Tammy Jo

Cooking Level: Beginning

Home Town: Myrtle, Mississippi, USA

Living In: Tupelo, Mississippi, USA

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Layered Taco Dip

Reviewed: Nov. 3, 2005

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!

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