Tupelo, Mississippi

A great recipe. After reading reviews, I doubled soy, ginger, and garlic and added a dash of salt. I also used the veggies I had on hand (snow peas, broccoli, bell pepper, red onion, baby bella mushrooms, and water chestnuts) and served it over wild and long grain rice. My husband and I both loved it. Thanks for this recipe. I'll definitely be fixing it again soon.

We love asparagus, and I was looking for a quick recipe. Read the reviews, tried this, added a tiny bit of garlic salt (Cajun seasoning has salt in it, so can't use too much), and we loved it. I've had asparagus in really expensive restaurants that did not taste as good as this. My husband raved about it. Thank you so much for this recipe. I will most definitely use this recipe often!

August: I'm always looking for new ways to cook boneless pork chops, and this one was super! I followed the recipe exactly, using a very good bottled "lite" Italian dressing and I put it on to marinate before I went to work. I did add some quartered baby portabella mushrooms a few minutes before the pork was done. Will definitely make this again. Soon. October 5th: Okay, a month later I've cooked this recipe 2 more times, and it just keeps getting better. I always use a good quality Italian dressing, quartered baby portabello mushrooms, and lite soy sauce and I wait until boneles pork chops are on special. I did not have time to marinate tonight, but fixed it anyway with Superfast Asparagus (best asparagus ever - recipe this site, but rolled in extra virgin olive oil instead of pan spray and added some garlic salt). I usually add either wild and long grain rice or mashed potatoes. Quick, easy, economical. Both pork and asparagus recipes are the "best of the best" as far as we are concerned. Thanks to the people who submitted both.