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Featured Cook

Evans Callaway

Home Town: Greenville, Mississippi, USA
Living In: Tupelo, Mississippi, USA
About me:
 I am a 21 year old from Greenville,Ms. I do not cook alot, I enjoy making any kind of meat. I don't know how to bake much, but I am determined to learn.

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Newest Cooks

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harley59 

Cooking Level: Professional
Home Town: Memphis, Tennessee, USA
Living In: Tupelo, Mississippi, USA
About me: Cutting loose and hitting the highway is where most of my best dishes have come from.It's there that I'm free to think about creating different meal creations and combinations.
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Neeco 

Cooking Level: Expert
Home Town: Greenville, Mississippi, USA
Living In: Tupelo, Mississippi, USA
About me: Married/2 boys/love to craft jewelry/getting into bath and body products crafting (crafting period)/love listening to audiobooks/collecting recipes/want to take a personal chef, e…
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Edwards 

Cooking Level: Expert
Home Town: Tupelo, Mississippi, USA
About me: I'm a southern bell gone internationaly. I meet new people all the time thanks to the military and try to learn as much as I can from them. I have two kids that are my life and as…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed on jun. 15, 2009 by katiemck 
I was a little nervous about this recipe due to the lack of ricotta and bc I didn't like the spaghetti sauce I bought that much. BUT, it turned out DELICIOUS! I took other reviewers advice and mixed the ziti with the meat sauce instead of layering. That worked well, I think, to keep the noodles moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed on dec. 30, 2008 by Loraine Hensel 
WOW, this fudge was so easy and tasted amazing. I cooked it without using a thermometer and it still turned out fantastic. I let the chocolate boil for about 7 minutes before pouring it into the pan. Also cooking on a lower/medium temperature is very important for maintaining a smooth, creamy consitency. Made it for my German family who had never eaten fudge before. It was such a hit! I did use more darker chocolate than the lighter, and reduced the sugar just a bit. This was such a lovely recipe, I will be making it again and again :) Thanks from Freudenberg, Germany
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Basic Microwave Risotto

Reviewed on aug. 20, 2008 by katiemck 
Like everyone has said, this isn't real risotto. But whatever it is, it's delicious! The only thing I added to the recipe was salt & pepper and a bit of heavy cream at the end like another reviewer suggested. This recipe is super easy and very flavorful. I will definitely be making it again.
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