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Summer Beer II

Submitted by: Patty

Living In: Canfield, Ohio, USA

The summer is fun when pink lemonade is made hard with vodka and beer.

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'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Creamy Vanilla Pudding

Submitted by: Jeanne Bullard

This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts.

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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Maple-Glazed Pork Chops

Submitted by: Cheryl Miller

Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Cranberry Pie II

Submitted by: Sara

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

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Turkey Tetrazzini II

Submitted by: Ann

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Turkey a la King

Submitted by: Karin

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

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Smooth Sailing Sugar Cookies

Submitted by: Martha Conaway

With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio

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Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Chocolate Pecan Pie II

Submitted by: Carolyn

In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.

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Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen

'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'